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LE ASOLANE

The gluten-free pasta "Le Asolane - source of fiber" is a food product of Italian excellence, especially recommended for celiacs for the quality of raw materials, resulting from the best selection of national corn.

Gluten-free pasta suitable for celiacs.
The gluten-free pasta "Le Asolane - source of fiber" is a food product of Italian excellence, especially recommended for celiacs for the quality of raw materials, resulting from the best selection of national corn.

A gluten-free pasta dish The Asolane - source of fiber is tasty, alternative and rewarding. Gluten-free pasta for celiacs, also provides fibers of plant origin, including inulin, very well-known in gluten-free diets, in the context of a varied and balanced diet and a healthy lifestyle.
LE ASOLANE


Not available for this geographic area: Rest of Europe  



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