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SAPORE DI SOLE
Olio di Semi di Vinaccioli 1000 ml

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Customer Reviews: 1

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£ 8,19 £ 9,10

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Sapore Di Sole Olio di Semi di Vinaccioli 1000 ml. is an oil obtained from the pressing of grape seeds. It offers multiple uses both in the kitchen and in dermocosmetics. The flavor is fresh and delicate, with the scent of grapes and a slight hint of walnut.

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Sapore Di Sole - Grapeseed Oil - IAFSTORE.COM
 
SAPORE DI SOLE OLIO DI SEMI DI VINACCIOLI
Grapeseed oil
 
is an oil obtained from the pressing of grape seeds. It offers multiple uses both in the kitchen and in dermocosmetics. The flavor is fresh and delicate, with the scent of grapes and a slight hint of walnut.

It is rich in oleic acid and linoleic acid (Omega-6), which help maintain normal blood cholesterol levels. Grape seeds are also particularly rich in a class of natural polyphenols, procyanidins, which are believed to help keep arteries and blood vessels healthy. It also contains high amounts of vitamins E (27 mg, 225% NRV), extremely important for reducing the action of free radicals.

The oil applied to the skin has astringent and firming properties. It gives elasticity to the skin, helping to counteract the degradation of collagen and stimulate capillary microcirculation.
 
DIRECTIONS: in the kitchen it can be used raw to dress salads or steamed vegetables and to cook any type of dish, from risotto to vegetables. It is excellent for frying as it has a high smoke point (200 ° C), which allows it to maintain its properties unaltered.
 
NET CONTENT: 500 ml
 
STORAGE: keep tightly closed in a cool and dry place
 
Nutrition information Per 100 g
 
Energy 3449 kJ / 824 kcal
Fat 92,0 g
of which saturates 10,0 g
of which monounsaturated fatty acids 18,0 g
of which polyunsaturated fatty acids 64,0 g
Carbohydrates 0 g
of which sugars 0 g
Proteins 0 g
Salt 0 g
 
Ingredients: refined grapeseed oil

Customer Reviews (1)

Reviews from customers who have purchased the product are marked "Verified Purchase"
Buon pomeriggio, chiedo :…
by USER ID 804477 on 23/09/2021
Buon pomeriggio, chiedo : la spremitura degli acini avviene a freddo?? GRAZIE
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