BIOTECH USA
|
Nutrition information | Per 100 g | %NRV* | Per 25 g |
Energy | 1460 kJ / 344 kcal | 17% | 366 kJ/86 kcal |
Fat | 0,59 g | < 1% | < 0,5 g |
of which saturates | 0,19 g | < 1% | < 0,1 g |
Carbohydrate | 7,5 g | 2,9% | 1,9 g |
of which sugars | 1,4 g | 1,5% | < 0,5 g |
Fibre | 5,1 g | - | 1,3 g |
Protein | 74 g | 149% | 19 g |
Salt | < 0,1 g | 1,2% | < 0,1 g |
Vitamin C | 320 mg | 400% | 80 mg |
*NRV = nutrient reference values Regulation (EU) Nº 1169/2011 | |||
Ingredients: 75,7% milk serum proteins, 10% tainted serum serum proteins [hydrolyzed milk serum proteins, emulsifier (lecitine)], maltodextrin, inulin, aromas, citrus fiber, amorphophallus konjac root extract 0,9% (95% glucomannan), L-dry acid, acidifying (citric acid), sweetener (Sucralose), dyes {riboflavin [riboflavin, charge agent (hydroxypropylmethylcellulose)], tartrazine1, red allura ac1}, anti-wire agent [ Anti -wicked agents (polidimethylsilossano, silicon dioxide)]. Tartrazine, Rosso Allura AC: it can negatively affect the activity and attention of the children. produced in a factory that also works milk , eggs, soy, peanuts, crustaceans, fish, molluscs, sulfur dioxide and shell fruit. |