+WATT
Antiradical Mix+ 60 capsules

Food supplement based on antioxidant nutrients

Mix of vitamins and minerals to contrast free radicals. To support the functionality of the organism. With Astaxanthin.

Antiradical Mix + is a mixture of active ingredients that perform numerous antioxidant functions, aimed at protecting cells from oxidative stress.

We are therefore talking about oxidative stress when the production of oxidizing substances (such as free radicals) exceeds the body's ability to buffer them.

Antiradical Mix + contributes to the normal functioning of the immune system (Vitamin C, Selenium, Zinc), plays a role in nutrient metabolism (Zinc and Vitamin C), particularly fatty acids (Zinc), and reduces fatigue and fatigue ( C vitamin).

In fact, vitamin E, vitamin C, zinc and selenium contribute to the protection of cells from oxidative stress.

Astaxanthin has been added in the new formulation.

DIRECTIONS: 2 capsules a day, on training days, after exercise. 1 capsule at breakfast on rest days.

NET CONTENT: 29.1 g

STORAGE: Keep in a cool and dry place.

The Company + Watt srl was founded in 1997. The creation of the company is determined by the need to propose, in the sports field, a series of products able to help and stimulate the athlete to achieve his goals.

The starting axiom had been simple and direct: telling the user + Watt what dosages, advantages, but above all the limits inherent in the product purchased. In one word say the "truth".

The "truth" must obviously deal with two important aspects for a company: the commercial aspect and the scientific aspect.

The commercial aspect cannot be commented on by us, it would be too presumptuous, but it is worth remembering that over the years + Watt srl has considerably expanded with its strength. Selling something for the first time is relatively easy, but the continuity over time is given by the possibility that the product is appreciated and creates customer loyalty that for no reason should be "betrayed".

The scientific aspect has been the workhorse of society, it flows in its veins and derives from the passion and professional training of the two founding members. Marco Favaron and Guido Vantini have arrived at food integration from pharmaceutical research: both graduates, important experiences in prestigious research institutes in Milan, the United States, Switzerland and then in leading pharmaceutical companies. Moreover, each one for his part, has actively practiced and loved the sport. It was these ideal and unrepeatable conditions to create the company