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Home › Sports nutrition › Build Muscle › Protein Bars
Protein Bar 64 g - SIS

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SIS
Protein Bar 64 g

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Price:

$ 3,95

 


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Flavour:  

Biscotto e Crema Cioccolato al Latte e Arachidi Fondente al Cioccolato Bianco


Protein Bar 64 g. A tasty chocolate bar low in sugar and rich in protein.

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PROTEIN BAR
Food
 
A tasty chocolate bar low in sugar and rich in protein.

Conveniently divided into two 32 gram bars in easy-to-consume portions, ideal for athletes on the move.

Each pack contains 20 grams of protein that is optimal for muscle growth.

Less than 3 grams of sugar per serving.

Whether it's weight training or endurance sports, it's best to consume your protein bar up to an hour after exercise to help your body build new protein effectively.

Repetition of muscle damage and protein intake promote muscle growth.

The bar can also be consumed throughout the day to help maintain energy levels (if more than 4 hours pass between meals).
 
NET CONTENT: 2x32 g
 
STORAGE: store tightly closed in a cool, dry place
 
Nutrition information (Milk Chocolate and Peanuts)
 Per 100 g Per 64 g
Energy 1692 kJ / 404 kcal 541 kJ / 129 kcal
Fats 23g 14 g
of which saturates 11g 7 g
Carbohydrates 32g 20 g
of which sugars 1,1g 0,7 g
Protein 32g 20 g
Salt 0.3g 0,2 g
Ingredients: Protein blend (29%) [calcium caseinate (milk), hydrolyzed collagen, whey protein concentrate (milk), soy protein isolate], milk chocolate icing with sweetener (23%) [ sweetener (maltitols), cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithins), natural vanilla flavouring], caramel layer (13%) [sweetener (maltitols), humectant (glycerol), butter of cocoa, soy protein isolate, coloring (simple caramel), emulsifier (lecithins), condensed milk (whole milk, sugar), flavourings, salt], sweetener (maltitols), humectant (glycerol), crunchy soy nuggets (5 %) (soya protein isolate, tapioca starch, salt), emulsifier (lecithins), sunflower oil, cocoa butter, water, low-fat cocoa powder, flavourings. Milk Chocolate Frosting contains: cocoa solids 35% minimum, milk solids 21% minimum.
Nutrition information (Biscuit and Cream)
 Per 100 g Per 32 g
Energy 1692 kJ / 404 kcal 541 kJ / 129 kcal
Protein 30 g 10 g
Carbohydrates 37 g 12 g
of which sugars 3,4 g 1,1 g
Fats 19 g 6 g
of which saturates 8,1 g 2,6 g
Salt 0,48 g 0,15 g
Ingredients: Protein blend (29%) [calcium caseinate (milk), hydrolyzed collagen, whey protein concentrate (milk), soy protein isolate], milk chocolate icing with sweetener (23%) [sweetener (maltitols), cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithins), natural vanilla flavouring], caramel layer (13%) [sweetener (maltitols), humectant (glycerol), cocoa butter , soy protein isolate, color (simple caramel), emulsifier (lecithins), condensed milk (whole milk, sugar), flavourings, salt], sweetener (maltitols), humectant (glycerol), crunchy soy nuggets (5%) (soy protein isolate, tapioca starch, salt), emulsifier (lecithins), sunflower oil, cocoa butter, water, flavouring. Milk Chocolate Frosting contains: cocoa solids 35% minimum, milk solids 21% minimum.
Nutrition information (White Chocolate Caramel)
 Per 100 g Per 32 g
Energy 1711 kJ / 408 kcal 547 kJ / 131 kcal
Protein 30 g 10 g
Carbohydrates 37 g 12 g
of which sugars 3,6 g 1,1 g
Fats 19 g 6,2 g
of which saturates 8,4 g 2,7 g
Salt 0,44 g 0,14 g
Ingredients: Protein blend (30%) [calcium caseinate (milk), hydrolyzed collagen, whey protein concentrate (milk), soy protein isolate], white chocolate with sweetener (23%) [sweetener (maltitols ), cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring], caramel layer (13%) [sweetener (maltitols), humectant (glycerol), cocoa butter, protein isolate soya, coloring (simple caramel), emulsifier (lecithins), condensed milk (whole milk, sugar), flavourings, salt], sweetener (maltitols), humectant (glycerol), crunchy cocoa soya nuggets (5%) (cocoa isolate soy protein, tapioca starch, cocoa powder), emulsifier (lecithin), sunflower oil, cocoa butter, water, flavouring. White chocolate contains: milk solids 22% minimum.

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