AMBROSIAE
|
Nutrition information | Per 100 g |
%VNR* |
Energy | 1785 kJ / 424 kcal | - |
Fat
of which saturates
|
9,9 g
2,6 g
|
-
-
|
Carbohydrates
of which sugars
|
70 g
3,1 g
|
-
-
|
Fibre | 6,1 g |
-
|
Protein | 11 g | - |
Salt | 0,39 g | - |
Iron | 3,93 mg | 28,1 |
Magnesium | 109,0 mg | 29,1 |
Phosphorus | 296,0 mg | 42,3 |
Manganese | 3,3 mg | 165,0 |
Copper | 0,5 mg | 50,0 |
Zinc | 2,9 mg | 29,0 |
*NRV = nutrient reference values Regulation (EU) Nº 1169/2011 | ||
Ingredients: sprouted gluten-free oats * (79.5%), sprouted buckwheat * (9%), sprouted quinoa * (8.5%), raising agents (corn starch *, potassium tartrate, sodium hydrogen carbonate) .
* ORGANIC The product may contain traces of other nuts and occasionally shell fragments. |