ANDERSON RESEARCH
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Mean analysis (chocolate)
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Per 100 g
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VNR%
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Per dose (30 g)
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VNR%
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Energy | 1556 kJ / 367 kcal | 467 kJ / 110 kcal | ||
Fats
of which saturated
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1.6 g
0.5 g
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0.5 g
0.2 g
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||
Carbohydrates
of which sugars
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6.8 g
0.5 g
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2 g
0.1 g
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Protein | 80 g | 24 g | ||
salt | 0.14 g | 0.04 g | ||
Thiamine | 3.7 mg | 336 | 1.1 mg | 100 |
Riboflavin | 4.7 mg | 334 | 1.4 mg | 100 |
Vitamin B6 | 4.7 mg | 334 | 1.4 mg | 100 |
Pantothenic acid | 20 mg | 333 | 6.0 mg | 100 |
Niacin | 53 mg | 333 | 16 mg | 100 |
Folic acid | 666 mcg | 333 | 200 mcg | 100 |
Vitamin B12 | 8.3 mcg | 333 | 2.5 mcg | 100 |
Ingredients: calcium caseinate (contains emulsifier: soy lecithin), concentrated whey protein (contains emulsifier: sunflower lecithin), isolated whey protein (contains emulsifier: soy lecithin), isolated whey protein hydrolyzate, egg albumin powder (contains acidity regulator: citric acid), cocoa powder (contains emulsifier: soy lecithin), chocolate flavoring (contains maltodextrin, bulking agent: gum arabic, coloring agent: sulfito-ammoniacal caramel) , sweeteners: sucralose, acesulfame-K; nicotinamide (niacin), calcium D-pantothenate (pantothenic acid), pyridoxine HCl (vitamin B6), riboflavin (vitamin B2), thiamine HCl (vitamin B1), pteroylmonoglutamic acid (folic acid), cyanocobalamin (vit.B12) .
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