BODY ATTACK
|
BODY ATTACK LOW CARB PROTEIN CAKE CHOCOLATE
Blend for the preparation of a chocolate flavored cake, with sweeteners, reduced carbohydrate content (min 30% less than the average of commercially available cake preparations), high protein content and low sugar content.
NET CONTENT: 150 g STORAGE: Keep in a cool and dry place, away from light. Excessive consumption can have laxative effects. |
Mean analysis
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Per 100 g
|
Per 1 slice *
|
Energy | 1345 kJ / 324 kcal | 672 kJ / 162 kcal |
Fats
of which saturated
|
24 g
2.9 g
|
12 g
1.5 g
|
Carbohydrates
of which sugars
|
4.9 g
2.1 g
|
2.5 g
1.1 g
|
Fibers
|
8.1 g
|
4.0 g
|
Protein | 18 g | 9 g |
Salt | 0.8 g | 0.4 g |
* 1 average slice of 50 g | ||
Ingredients: almond flour, wheat protein 22.2%, corn flour, almond semolina, 10% low-fat cocoa powder, raising agents: sodium phosphates and sodium carbonates, flavoring, anti-caking agents: silicon dioxide and phosphates of calcium, thickeners: guar gum, carob seed flour and xanthan gum, sweeteners: acesulfame K, sucralose and saccharin. |