BODY ATTACK
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BODY ATTACK PROTEIN TORTILLA WRAP
bases for tortillas with high protein and fiber content and low sugar content DIRECTIONS: In a preheated oven at 180 ° C: extract from the bag, cover with aluminum foil and heat for 5 minutes.
In microwave oven: separate the 4 bases, cover and heat each for 10 seconds at 750 W, or for 1 minute all together.
In non-stick pan: heat each base over medium heat for 1-2 minutes per side.
NET CONTENT: 280 g STORAGE: Keep in a cool and dry place, away from light. Excessive consumption can have laxative effects. |
Mean analysis
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Per 100 g
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Per 70 g (1 base)
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Energy | 1248 kJ / 298 kcal | 87 kJ / 208 kcal |
Fats
of which saturated
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8.7 g
1.5 g
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6.1 g
1.1 g
|
Carbohydrates
of which sugars
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30
2.3 g
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21 g
1.6 g
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fibers
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8.7 g | 6.1 g |
Protein | 22 g | 15 g |
Salt | 1.6 g | 1.1 g |
Ingredients: wheat flour , water, lupine proteins, canola oil, oat flour, humidifier: glycerol, stabilizers: guar gum and sodium carboxymethylcellulose, salt, emulsifier: mono-diglycerides of fatty acids, sugar, acidifiers: malic acid and citric acid, raising agents: diphosphates and sodium carbonates, preservatives: potassium sorbate and calcium propionate. |