CAGNOLA ANGURATÉ ERBA DEL PERÙ
Food based on Watermelon
Anguratè or Mentzelia cordifolia is a plant of the Peruvian folk tradition to counteract swelling, stomach acidity and promote digestion. The Andean herbaceous plant comes from spontaneous and uncultivated harvesting, to obtain the maximum concentration of the active principles developed in the spontaneous state.
In the popular medicine of South America the decoction is used as a healing agent in case of gastric ulcers, to eliminate intestinal parasites and to promote bile secretion. Watermelon is also suitable for pregnant women, as it reduces the sense of nausea.
DIRECTIONS: pour a cup of boiling water over a sachet of Anguratè and leave to infuse for 15 minutes. Drink 1 cup after meals 2-3 times a day and in the evening before bedtime.
NET CONTENT: 37.5 g
STORAGE: keep tightly closed in a cool and dry place. Avoid exposure to heat sources.
Nutrition information
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Per 3 sachets
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Anguraté |
4,5 g |
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Ingredients: Watermelon (Mentzelia Cordifolia Dombey). |