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Iso-FUJI


 

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Iso-FUJI
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Iso-FUJI® Volactive® 2000 grams - YAMAMOTO NUTRITION

YAMAMOTO NUTRITION Iso-FUJI® Volactive® 2000 grams € 102,19 € 145,99

Votes: 1285 Yamamoto® Nutrition Iso-FUJI® Volactive® 2000 grams. Iso-FUJI® Volactive® is a dietary supplement with a whey-protein basis isolated by cross-flow ultrafiltration and microfiltration Volactive® Ultra Whey XP quality. Microfiltration is the most expensive process for the isolation of protein supplements with a whey-protein basis, but it is also the one that is best at preserving the integrity and the presence of bio-active protein fractions, which determine the quality of the protein.

Iso-FUJI® ORGANIC RAW MATERIAL Prolactal® 500 grams - YAMAMOTO NUTRITION

YAMAMOTO NUTRITION Iso-FUJI® ORGANIC RAW MATERIAL Prolactal® 500 grams € 34,39 € 42,99

Votes: 12 Yamamoto Nutrition Iso-FUJI® ORGANIC RAW MATERIAL Prolactal® 500 grams. ISO FUJI® ORGANIC RAW MATERIAL Prolactal® is a food supplement, based on organic whey Protein, suitable for athletes who practice intense physical activity. Protein contributes to the growth and maintenance of muscle mass. Whey Protein are of high biological value and naturally contain branched chain amino acids (BCAAs).

Iso-FUJI® MICRO Volactive® MCU-20® 500 grams - YAMAMOTO NUTRITION

YAMAMOTO NUTRITION Iso-FUJI® MICRO Volactive® MCU-20® 500 grams € 58,49 € 77,99

Votes: 13 Yamamoto Nutrition Iso-FUJI® MICRO Volactive® MCU-20® 500 grams. Iso-FUJI® MICRO® Volactive® MCU-20® is the first supplement to the market based on whey protein isolate that boasts the use of the patented MCU-20® microencapsulation technology.

Iso-FUJI® GREEN Prolactal® 500 grams - YAMAMOTO NUTRITION

YAMAMOTO NUTRITION Iso-FUJI® GREEN Prolactal® 500 grams € 33,59 € 41,99

Votes: 8 Yamamoto Nutrition Iso-FUJI® GREEN Prolactal® 500 grams. ISO FUJI® GREEN Prolactal® is a food supplement, indicated for adult athletes, based on whey proteins, indicated for athletes who practice intense physical activity. Protein contributes to the growth and maintenance of muscle mass. Whey proteins are of high Organic value and naturally contain branched chain amino acids (BCAAs).

Iso-FUJI® Volactive® 700 grams - YAMAMOTO NUTRITION

YAMAMOTO NUTRITION Iso-FUJI® Volactive® 700 grams € 44,99 € 59,99

Votes: 258 Yamamoto® Nutrition Iso-FUJI® Volactive® 700 grams. Iso-FUJI® Volactive® is a dietary supplement with a whey-protein basis isolated by cross-flow ultrafiltration and microfiltration Volactive® Ultra Whey XP quality. Microfiltration is the most expensive process for the isolation of protein supplements with a whey-protein basis, but it is also the one that is best at preserving the integrity and the presence of bio-active protein fractions, which determine the quality of the protein.

Iso-FUJI® 100% NATURAL Volactive® 700 grams - YAMAMOTO NUTRITION

YAMAMOTO NUTRITION Iso-FUJI® 100% NATURAL Volactive® 700 grams € 44,99 € 59,99

Votes: 81 Yamamoto® Nutrition Iso-FUJI® 100% NATURAL Volactive® 700 grams. Iso-FUJI® 100% NATURAL Volactive® is a dietary supplement with a whey-protein basis isolated by cross-flow ultrafiltration and microfiltration Volactive® Ultra Whey XP quality. Microfiltration is the most expensive process for the isolation of protein supplements with a whey-protein basis, but it is also the one that is best at preserving the integrity and the presence of bio-active protein fractions, which determine the quality of the protein.

Iso-FUJI® 100% NATURAL Volactive® 2000 grams - YAMAMOTO NUTRITION

YAMAMOTO NUTRITION Iso-FUJI® 100% NATURAL Volactive® 2000 grams € 102,19 € 145,99

Votes: 142 Yamamoto® Nutrition Iso-FUJI® 100% NATURAL Volactive® 2000 grams. Iso-FUJI® 100% NATURAL Volactive® is a dietary supplement with a whey-protein basis isolated by cross-flow ultrafiltration and microfiltration Volactive® Ultra Whey XP quality. Microfiltration is the most expensive process for the isolation of protein supplements with a whey-protein basis, but it is also the one that is best at preserving the integrity and the presence of bio-active protein fractions, which determine the quality of the protein.

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