FIOR DI LOTO
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FIOR DI LOTO Terre e Tradizioni-Suns Bio Frollini with Dark Chocolate Drops Cookies
The ancient grains of Terre and Traditions
Timilìa is a variety of durum wheat in danger of extinction, typical of the central Sicilian territory. Together with Russello and Maiorca, it represents biodiversity in the Sicilian-Mediterranean cereal landscape and is the result of millennial natural selections. Low gluten index Timilìa has a gluten index (a measure of gluten structural strength ) of less than 15%, which differentiates it from modern grains that have indices over 90%. Some studies carried out on ancient grains show a lower allergenicity, compared to modern grains, so as to make them compatible for consumption for those suffering from gluten intolerances, other than celiac disease.
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Average analysis |
For 100g |
Energy value | 438Kcal / 1838KJ |
Grassi saturated fatty acids |
18 g
5,7g
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Carbohydrates sugars |
61g
29 g
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Protein | 7,2 g |
salt | 0,80 g |
Ingredients: Durum wheat semolina Timilìa * 44% (cereal with gluten), cane sugar *, chocolate chips * 13% (cane sugar *, cocoa paste *, cocoa butter *, emulsifier: soy lecithin, aroma natural), extra virgin olive oil * 11%, eggs *, corn starch *, low-fat cocoa *, leavening agent: (sodium hydrogen carbonate), salt, natural flavor. (*) from organic farming May contain traces of nuts , milk , eggs and soy . |