Buckwheat pasta

FIOR DI LOTO Zero% Gluten - Buckwheat Rigatoni 500 grams € 3,99

FIOR DI LOTO Zero% Gluten - Buckwheat Stelline 250 grams € 2,29 Fior Di Loto Zero% Gluten - Buckwheat Stelline 250g. Organic buckwheat pasta.

FIOR DI LOTO Soba 250 grams € 3,95 Fior di Loto Soba 250g. Food specialties of wheat with buckwheat

FIOR DI LOTO Zero% Gluten - Buckwheat Spaghetti 250 grams € 2,29 Fior di Loto Zero% Glutine - Spaghetti di Grano Saraceno 250g. Buckwheat pasta

FIOR DI LOTO Zero% Gluten - Buckwheat Fusilli 500 grams € 3,99

FIOR DI LOTO Zero% Gluten - Buckwheat Penne 500 grams € 3,99

PROBIOS Altri Cereali - Spaghetti Buckwheat Speciality 250 grams € 2,05

FIOR DI LOTO Zero% Gluten - Buckwheat Penne 250 grams € 2,29

FIOR DI LOTO Zero% Gluten - Buckwheat Fusilli 250 grams € 2,29

PROBIOS Altri Cereali - Penne Pasta 100% Buckwheat 250 grams € 2,05

PROBIOS Altri Cereali - Fusilli Pasta 100% Buckwheat 250 grams € 2,05

VIVIBIO Penne Integrali di Grano Saraceno 250 grams € 3,25 Vivibio Penne Integrali di Grano Saraceno 250 grams. Penne Integrali di Grano Saraceno are made with only whole buckwheat flour, with a strong and particular taste.

VIVIBIO Soba Giapponese Biologica 200 grams € 5,00 Vivibio Soba Giapponese Biologica 200 grams

SAPORE DI SOLE Saracenum - Pasta Attiva Strozzapreti 400 grams € 2,99 Sapore Di Sole Saracenum - Pasta Attiva Strozzapreti 400 grams. Pasta Attiva Saracenum is an innovative product, thanks to the presence of buckwheat germ fermented at a controlled temperature (35 ° C), capable of providing a series of "active" nutritional elements and a very characteristic flavor. The particular and slow processing of the mixture prepared with cold water, combined with a bronze drawing and a long drying at low temperature (38 ° C), the product has a particular tough consistency, an excellent ability to maintain cooking and tie the toppings.

SAPORE DI SOLE Saracenum - Pasta Attiva Fusilli 400 grams € 2,99 Sapore Di Sole Saracenum - Pasta Attiva Fusilli 400 grams. Pasta Attiva Saracenum is an innovative product, thanks to the presence of buckwheat germ fermented at a controlled temperature (35 ° C), capable of providing a series of "active" nutritional elements and a very characteristic flavor. The particular and slow processing of the mixture prepared with cold water, combined with a bronze drawing and a long drying at low temperature (38 ° C), the product has a particular tough consistency, an excellent ability to maintain cooking and tie the toppings.

SAPORE DI SOLE Saracenum - Germe di Grano Saraceno 300 grams € 4,86 Sapore Di Sole Saracenum - Germe di Grano Saraceno 300 grams. SARACENUM is the new Sapore di Sole line dedicated to organic buckwheat grown and processed in Italy.The Sapore di Sole buckwheat germ is the heart of the grain, the most precious and rich in nutrients. It comes from the stone grinding of the whole grain, slow and low temperature processing that safeguards all the nutrients. It has the shape and consistency of a semolina; the taste is sober and delicate, it combines aromas of hazelnut and light herbaceous veins. Strictly gluten-free and suitable for celiacs.

SOTTO LE STELLE Fusilli Mais Riso Senza Glutine 340 grams € 2,18 Not available Sotto Le Stelle Fusilli Mais Riso Senza Glutine 340 grams. Symbol of Italian gastronomy, pasta within everyone's reach. Made specifically for gluten intolerant people with a super grain mix: corn, rice, buckwheat, quinoa. The pasta obtained is digestible, with a modest protein content, a good source of fiber and low in saturated fat, to enjoy a new dish full of goodness every day.