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NOW FOODS
Baking and Pancake Mix 482 grams

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Now Foods Baking and Pancake Mix 482g. Living Now® Baking and Pancake Mix is an all-purpose mix that's perfect for pancakes, waffles, crepes, muffins, cookies and more.

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Now Foods - Baking And Pancake Mix - IAFSTORE.COM
NOW FOODS BAKING AND PANCAKE MIX
Gluten-free

Living Now® Baking and Pancake Mix is an all-purpose mix that's perfect for pancakes, waffles, crepes, muffins, cookies and more.
This incredibly versatile baking mix is kosher, made without gluten and other common allergens, and is specifically formulated to make your favorite recipes taste great.

Enjoy the foods you love without the ingredients that don't love you.


Living Now® is more than just a brand of great-tasting gluten-free foods - it's a way of life for anyone with food sensitivities.
This premium line provides wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish.
Living Now® is produced in a dedicated allergy-friendly facility and is GMO-free with no artificial flavors, colors, or preservatives.
With Living Now® eating is safe, fun, and satisfying again!

  • Simply Natural
  • No Artificial Colors, Flavors, Sweeteners or Hydrogenated Oils
  • Made Without the 8 Major Common Allergens
  • Perfect for your favorite recipes. Just add egg & milk or your favorite substitutes.

SUGGESTED USAGE:
Ultimate Fluffy Pancakes

Ingredients: (Serves 4)

  • 1 1/2 cups milk (or substitute 1 1/2 cups rice milk)
  • 1 cup Living NOW® Gluten-Free Baking & Pancake Mix
  • 1 egg (or substitute 1 tbsp applesauce + 1 tsp baking soda)
  • 2 tbsp NOW Real Food® Turbinado Sugar
  • 1 tsp melted butter (or substitute 1 tsp Ellyndale Organics™ Canola Oil)
  • 1 tsp NOW® Organic Vanilla Extract

 

Directions:

  1. Place lightly oiled pan or skillet on medium heat.
  2. In large bowl, combine all ingredients until well blended.
  3. Pour 1/4 cup batter into pan and cook for 3 minutes or until golden brown.
  4. Flip the pancake and cook for an additional 2 minutes.
  5. Serve warm with NOW Real Food® Organic Maple Syrup.

 

Mom's Blueberry Muffins

Ingredients: (Serves 4)

  • 1/2 cup NOW Real Food® Turbinado Sugar
  • 1 egg (or substitute 1 tbsp applesauce + 1/2 tsp baking powder)
  • 1 1/2 cups milk (or substitute 1 1/2 cups rice milk)
  • 1/3 cup Ellyndale Organics™ Sunflower Oil
  • 1 tsp NOW® Organic Vanilla Extract
  • 1 cup Living NOW® Gluten-Free Baking & Pancake Mix
  • 1/2 cup fresh blueberries

 

Directions:

  1. Preheat oven to 350°F and grease muffin tins.
  2. In a large bowl whisk together sugar with egg until frothy.
  3. Add milk, Ellyndale Organics™ Sunflower Oil, and vanilla until fully incorporated.
  4. Whisk in Gluten-Free Baking & Pancake Mix until smooth.
  5. Lightly fold in blueberries.
  6. Pour batter into muffin tins until 2/3 full.
  7. Bake for 20 to 25 minutes.
  8. Allow muffins to cool for 10 minutes then serve.

NET CONTENT: 482 grams

STORAGE: Keep in a cool dry place.

482 grams  
Serving Size 1/4 cup dry mix (40g)
Servings per container about 12
 
  Amount Per Serving
 
Calories 140
Calories from fat 10
   
  *% RI
   
Total fat 1g (2%*)
Saturated fat 0g (0%*)
Trans fat 0g
Cholesterol 0mg (0%*)
Sodium 300mg (13%*)
Total carbohydrate 31g (10%*)
Dietary fiber 5g (20%*)
Sugars < 1g
Protein 2g (4%*)
   
Vitamin A - (0%*)
Vitamin C - (0%*)
Calcium - (8%*)
Iron - (4%*)
   
* RI = Reference Intakes
Ingredients: whole grain sorghum flour, brown rice flour, potato starch, tapioca flour, potato flour, baking powder (baking soda, monocalcium phosphate, non-gmo corn starch), baking soda and xanthan gum.

Warnings: Consult a physician prior to use if you have any medical condition. This product is not intended to diagnose, treat, cure, or prevent any disease. For use as a dietary supplement only. This product is not intended to replace a varied and balanced nutrition. Keep out of reach of children. Store in a cool, dry place.

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