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OPTIMA
Provida Enzymes Support 20 vegetarian capsules

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Optima Provida Enzymes Support 20 vegetarian capsules. Enzymes Support is one of the most powerful mixtures of natural Enzymes recognized for their ability to break down gluten protein. The careful mixture of "cascade" enzymes allows not only to split the parts of the gluten protein but also the by-products of this cleavage, thus avoiding any side effects that sun formulas Protease or Peptidase DPP-IV could cause.

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Optima - Provida Enzymes Support - IAFSTORE.COM
 
OPTIMA PROVIDA ENZYMES SUPPORT
Dietary supplement

Enzymes Support is one of the most powerful mixtures of natural Enzymes recognized for their ability to break down gluten protein. The careful mixture of "cascade" enzymes allows not only to split the parts of the gluten protein but also the by-products of this cleavage, thus avoiding any side effects that sun formulas Protease or Peptidase DPP-IV could cause.


Sometimes it happens that there are digestive difficulties related to the presence of gluten , a substance that comes from cereals such as wheat, spelled, rye and barley. It can also happen to have difficulty digesting starchy foods like pizza, bread and cakes; even some sources of high glycemic index carbohydrates , such as pasta or rice, can slow down digestion, especially when combined with other foods that are high in fat.

As a percentage, Peptidase DDP-IV covers about 27% of the enzyme component of ENZYMES SUPPORT, Protease 28%, Amylase 19% and Glucoamylase about 4%.


Directions: take 2 capsules a day.

Net content: 20 caps

Storage: Keep in a cool, dry place, away from light.
 
Nutrition information
Per daily dose (2 capsules)
   
Enzymes from fermented Maltodextrin 840 mg
of which Peptidase DPP / IV 2000 DPP / IV
glucoamylase 50 AGU
Amylase 40,000 DU
Protease 250,000 HUT
   
Ingredients: Enzymes (from fermented maltodextrin DPP-IV Peptidase (from Aspergillus oryzae ) Glucoamylase (from Aspergillus niger ) Amylase ( Aspergillus oryzae ) Protease ( from Aspergillus oryzae ) Hydroxypropyl methylcellulose Maltodextrin.

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