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PROBIOS
Break & Bio - Spelt Cake with Apricot Filling 4 snacks of 60 grams

Rating 5/5 (Number of votes: 2) vote

Price:

€ 3,53 € 3,92

Minimum price of the last 30 days: € 3,53

 


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Probios Break & Bio Farro Bontà Ripiena all'Albicocca 4 snacks of 60g. Farro Bontà is an extra spongy pie filled with delicious fruit jam. Made using spelt flour; wheat and egg free, sweetened with cane sugar. Farro Bontà is marketed in two flavours- apricot and lemon.

See description


 
Probios - Break & Bio - Spelt Cake With Apricot Filling - IAFSTORE.COM
 
PROBIOS BREAK & BIO - FARRO BONTA' RIPIENA ALL'ALBICOCCA

Spelt cake with apricot filling


Farro Bontà  is an extra spongy pie filled with delicious fruit jam. Made using spelt flour; wheat and egg free, sweetened with cane sugar. Farro Bontà is marketed in two flavours- apricot and lemon.

Production place: Italy

NET WEIGHT: 240 grams

STORAGE: Keep in a cool dry place.

Mean analysis

Per 100g

Per snack (about 60g)

     

Energy value

415Kcal / 1741KJ 249Kcal / 1046KJ
Fats
of which saturates
17g
7,5g
10,2g
4,5g
Carbohydrates
of which sugars
57g
30g
34,2g
18g

Dietary fiber

2,8g

1,7g

Protein

7,1g

4,3g

Salt

0,5g

0,3g
     
Ingredients: *spelt flour, *apricot jam (*cane sugar, *apricot purée, gelling agent: pectin, acidity corrector: citric acid and calcium citrate), *cane sugar, *eggs, *palm oil, *corn syrup, *sunflower oil, *rice flour, *rice and malted barley syrup, *lupin flour, raising agents (sodium carbonates, potassium tartrate, ammonium carbonates), salt, *rice starch, emulsifier: sunflower lecithin, natural flavouring.
*organic.

Warnings: Consult a physician prior to use if you have any medical condition. This product is not intended to diagnose, treat, cure, or prevent any disease. For use as a dietary supplement only. This product is not intended to replace a varied and balanced nutrition. Keep out of reach of children. Store in a cool, dry place.

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