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PROBIOS
Panito - Gluten Free Focaccia 110 grams

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Probios Panito - Gluten Free Focaccia 110 grams

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Probios - Panito - Gluten Free Focaccia - IAFSTORE.COM
 
PROBIOS PANITO - GLUTEN-FREE FOCACCIA
Bread with corn and rice focaccia type

Panito is the brand new line of gluten-free bakery products.
It is the crusty bread with a soft heart, already good but excellent if heated for a few minutes in the oven or toaster.
Panito remains soft and fragrant over time, so it is perfect for a lunch outside the house or a snack for children!


Place of production: Germany

Origin of raw materials: EU / NON-EU agriculture

Directions: remove from packaging. Heat the whole baguette for 5/10 minutes in the oven at 200 degrees. Or try it in the toaster for faster preparation.

Net content: 110 g

Storage: keep in a cool dry place, away from light.
 
Nutritional information
For 100 g
   

Energy value

927 kJ / 220 kcal

Fat 4.5 g

Carbohydrates

38.5 g

Protein

3.2 g

fibers

6.4 g

salt

1.3 g

   
Ingredients: corn starch 40%, water, sourdough sourdough (* rice flour 4%, water), * sunflower oil, * corn flour 3%, * psyllium seed fiber Plantago psyllium, proteins of peas, * flaxseed flour 2%, * yeast (Saccharomyces cerevisiae), * dextrose from corn, sea salt, * apple fiber, thickeners: * guar gum and xanthan gum, * spice mixture.

*biological

May contain traces of eggs, soybeans, sesame seeds and lupines.

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