SCITEC NUTRITION
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SCITEC NUTRITION PROTEIN MUFFIN Dietary supplement A new generation of muffins: easy to make, delicious muffin with excellent nutritional values! Scitec's Protein Muffin powder was developed by our experts to support the higher protein needs of active people (including bodybuilders) and it contains 26 g protein per serving. Protein Muffin contains various complete protein sources: whey protein and egg white. They support the body with all the necessary types of amino acids including the 9 essential ones. DIRECTIONS: Preheat the oven and place the muffin molds on the special pan. Mix 3 dispensers (120 g) of product with 100 ml of water in a bowl, with a spoon or a whisk, until the right consistency is obtained. Pour into the molds (a portion corresponds to about 4 muffins) and cook at 180-200 ° C for 15-20 minutes until fully cooked. Wait for the muffins to cool before consuming them. NET CONTENT: 720 grams STORAGE: keep in a cool and dry place. |
Mean analysis | For 100g | Per dose (120 g) | |
Energy | 1817 KJ / 433 kcal | 2180 KJ / 519 kcal | |
Fats
of which saturates
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23 g
19 g
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28 g
22 g
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|
Carbohydrates
of which sugars
of which polyols
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36 g
3.3 g
10 g
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43 g
3.9 g
12 g
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|
Protein | 22 g | 26 g | |
Salt | 1.1 g | 1.3 g | |
Fibers | 9.2 g | 11 g | |
* AR = Reference Assumptions | |||
Ingredients: Oatmeal (gluten), refined coconut oil , Concentrated Whey Protein (with Emulsifier: Soy Lectin), Sweeteners: Xylitol, Sucralose and Acesulfame K, Oat Fiber (Gluten), Albumin Protein Egg , Freeze-dried Strawberry Pieces, Raising Agents: Disodium Phosphate and Sodium Bicarbonate, Coconut Grain, Flavors: White Chocolate and Coconut, Sodium Chloride, Acidity Regulator; Citric acid.
Allergens : Contains oats (gluten), milk and egg derivatives, soy lectin; produced in a factory that also processes soy, peanuts, nuts, celery, fish and shellfish . |