SMILE CRUNCH
Oat Flour Pizza Flavored 1000 grams

 

Preparation based on oat flour with sweetener

 

Oatmeal is the Smile Crunch preparation based on flavored oatmeal, a source of fiber with no added sugar (naturally contains sugar), which can be used for the preparation of breakfasts, snacks or delicious desserts.

It is a ground oatmeal from flakes, useful for enriching the nutritional value of breakfast or for a mid-day snack and for the preparation of snacks or dessert delights. Oatmeal can boast a significant amount of protein and a low sugar content. The low glycemic value of oatmeal makes it a great food. Oatmeal contains as many as 5 essential amino acids out of 8, unlike the classic wheat which contains only one and the others which contain none. Essential amino acids are molecules that are indispensable for the proper functioning of the organism that the body alone cannot synthesize and which must therefore be taken with food. Oatmeal contains:

Phenylalanine
Isoleucina
Leucine
Lysine
Metionina

Furthermore, the high content of soluble fiber can be useful for the intestine, as it accelerates the transit of food and promotes the proliferation of lactobacilli. In particular, the beta-glucans present in soluble fiber can have beneficial effects on the metabolism of lipids and on the metabolism of carbohydrates.
The micronutrients present in oats are many: phosphorus, potassium, magnesium, selenium as regards minerals and Vit. B, Vit. E as regards vitamins.

 

DIRECTIONS: dissolve 50 g of product in 100 ml of water or other beverage. It can be used in the preparation of sweet snacks and desserts.

 

NET CONTENT: 1000 g

 

STORAGE: keep tightly closed in a cool and dry place

 

Nutrition information (Pizza)	Per 100 g	Per 50 g
Energy	1553 kJ / 368 kcal	777 kJ / 184 kcal
Fat	6,4 g	3,2 g
of which saturates	1,1 g	0,5 g
Carbohydrate	65 g	33 g
of which sugars	0,8 g	0,4 g
Fibre	4,9 g	2,5 g
Protein	10 g	5 g
Salt	0,89 g	0,44 g
Ingredients: Oaf flour (91,4%), low-fat cocoa powder, flavorings, sweetener: sucralose.