SOTTO LE STELLE
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SOTTO LE STELLE FARINA DI AMARANTO
Organic flour Amaranth flour is a naturally gluten-free flour obtained from the extraordinary amaranth seeds. Listed among the "superfoods", because it contains numerous essential amino acids among which lysine, of which many cereals are free. Rich in fiber and with a high intake of iron and magnesium, the flour is very fragrant, suitable for the preparation of baked goods. NET CONTENT: 500 g
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Nutrition information |
Per 100 g |
Energy | 1476 kJ / 353 kcal |
Fat of which saturates |
7,11 g
2,11 g
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Carbohydrates of which sugars |
71,05 g
0,53 g
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Fibre | 9,5 g |
Proteins | 15,5 g |
Sale | 0,05 g |
Ingredients: amaranth flour *. * from Organic Agriculture. It may contain traces of gluten, soy, sesame seeds and lupine. |