SOTTO LE STELLE
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SOTTO LE STELLE FARINA DI TEFF
Organic flour Naturally gluten-free, of Ethiopian origin where it is used by the population to prepare bread. It is found both red, with a stronger flavor, and white, more delicate. This variety of flour is well suited for baked goods, preferably mixed with other flours. Excellent content of Fibre, starches and vitamins. NET CONTENT: 400 g
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Nutrition information |
Per 100 g |
Energy | 1393 kJ / 329 kcal |
Fat of which saturates |
2 g
0,7 g
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Carbohydrates of which sugars |
63,5 g
0 g
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Fibre | 8 g |
Proteins | 11,2 g |
Sale | 0,025 g |
Ingredients: teff flour *. * from Organic Agriculture. It may contain traces of gluten, soy, sesame seeds and lupine. |