SWISS PROFESSIONAL
|
Nutrition facts
|
Per 100 g | Per serving (35 g in water) |
Energy
|
1557 kJ / 369 kcal
|
545 kJ / 129 kcal
|
Fat
of which saturates |
5.6 g
3 g |
1.9 g 1.1 g |
Carbohydrates
of which sugars |
8.4 g
3.7 g |
2.9 g 1.3 g |
Fibre
|
7.1 g
|
2.5 g |
Protein
|
68 g
|
24 g |
Salt |
0.31 g
|
0.11 g |
Calcium
|
954 mg (119%*)
|
334 mg (42%*) |
Amino acid profile | ||
L-valine
|
3622 mg
|
1268 mg |
L-leucine
|
5962 mg
|
2087 mg |
L-isoleucine
|
3457 mg
|
1210 mg |
L-alanine
|
5462 mg
|
1912 mg |
L-arginine
|
1672 mg
|
585 mg |
L-aspartic acid
|
5566 mg
|
1948 mg |
L-cysteine
|
1010 mg
|
353 mg |
L-glutamic acid
|
11675 mg
|
4086 mg |
Glycine
|
3969 mg
|
1389 mg |
L-lysine
|
6112 mg
|
2139 mg |
L-histidine
|
1289 mg
|
451 mg |
L-methionine
|
1469 mg
|
514 mg |
L-phenylalanine | 2314 mg | 810 mg |
L-proline | 4477 mg | 1567 mg |
L-serine | 2999 mg | 1050 mg |
L-threonine | 3318 mg | 1161 mg |
L-tryptophan | 825 mg | 289 mg |
L-tyrosine | 2308 mg | 808 mg |
*NRV = reference nutritional values (EU Regulation No. 1169/2011) | ||
Ingredients: whey proteins isolate* (from milk) 35.3%, ultra-filtered micellar casein (from milk) 35,3%, cocoa powder*, creamer (refined fractionated palm oil, lactose, milk protein), stabiliser: polydextrose, L-alanine, glycine, flavourings, resistant dextrin, starch, L-lysine hydrochloride, thickener: xanthan gum, sweetener: sucralose.
*contain emulsifier: soy lecithin. |