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Home › Food › Prepared › Pancakes
Preparato per Pancake 300 grams - ULTIMATE ITALIA

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ULTIMATE ITALIA
Preparato per Pancake 300 grams

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€ 9,45 € 13,50

Minimum price of the last 30 days: € 9,45

 


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Ultimate Italia Preparato per Pancake 300 grams. High-protein, high-fiber pancake and waffle mix with gluten-free oatmeal that has a low glycemic index and provides long-term energy.

See description

 
 
ULTIMATE ITALIA PREPARATO PER PANCAKE
Cosmetic
 
High-protein, high-fiber pancake and waffle mix with gluten-free oatmeal that has a low glycemic index and provides long-term energy.

Enriched with vitamins B2 and B6 which contribute to normal energy metabolism.
 
DIRECTIONS: Mix well 30 g of product (about 3 tablespoons) with 45 ml of water, until a homogeneous batter is obtained. If you use a different amount of powder, use 1.5 ml of water for every g of powder.

Grease a non-stick pan with a small amount of oil and heat over medium heat. Pour the batter into the non-stick pan and cook on both sides for 2-3 minutes until golden brown.

The amount of 30 g is enough for a couple of small pancakes or a large one (recommended).
 
NET CONTENT: 300 g
 
STORAGE: keep tightly closed in a cool and dry place.
 
Nutrition information Per 100 g % VNR * Per 30 g
Energy 1638 kJ / 390 kcal - 491 kJ / 117 kcal
Fat 11,4 g - 3,4 g
of which saturates 8,2 g - 2,5 g
Carbohydrates 23 g - 6,9 g
of which sugars 4 g - 1,2 g
Fibre 18 g - 5,4 g
Protein 40 g - 12 g
Salt 0,36 g - 0,11 g
MCT fats 3 g - 0,9 g
Vitamina B2 1,4 mg 30% 0,42 mg
Vitamin B6 1,4 mg 30% 0,42 mg
* VNR = reference Nutrition information Regulation (EU) n. 1169/2011
Ingredients: Protein mix (concentrated and microfiltered whey protein, soy protein isolate, egg white, instant ultrafiltration milk casein), gluten-free oatmeal, inulin, coconut (8%), butter cocoa; raising agents: monopotassium tartrate E336 i, sodium hydrogen carbonate E 500 ii, corn starch; flavorings; thickener: xanthan gum; salt from the Himalayas; sweetener: sucralose; riboflavin (vit B2), pyridoxine HCl (vit B6).

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