VERMONT
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Supplement Facts | |||
Serving Size: 2 tablespoons (32g) | |||
Servings Per Container: 16 | |||
Amount Per Serving | *% RI | ||
Total Calories | 224 | ||
Calories From Fat | 140 |
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Total Fat | 16g |
25% | |
Saturated Fat | 3g | 15% | |
Monounsaturated Fat | 8g |
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Trans Fat | 0g |
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Cholesterol | 0mg |
0% | |
Sodium | 0mg |
0% | |
Total Carbohydrates | 10g |
3% | |
Dietary Fiber | 3g |
12% | |
Sugars | 4g |
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Protein | 10g |
15% | |
Vitamin A | 0% | ||
Vitamin C | 0% | ||
Calcium | 2% | ||
Iron | 6% | ||
Folate (Total) | 10% |
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* RI = Reference Intakes | |||
Ingredients: propietary blend of oil roasted blanched and unblanched peanuts, semi-sweet dark chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, pure vanilla extract), whey protein, vanilla extract, and sea salt. Contains peanuts. Manufactured in a facility that also processes tree nuts and seeds. Whey contains a trace of milk derivatives. Contains milk and soy ingredients. |