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VIVIBIO
Miso di Riso 300 grams

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Vivibio Miso di Riso 300 grams. Miso di Riso is a typical condiment of Japanese cuisine. The basic ingredient of the famous miso soup is very old.

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Vivibio - Miso Di Riso - IAFSTORE.COM
 
VIVIBIO MISO DI RISO
Organic condiment based on sesame
 
Miso di Riso is a typical condiment of Japanese cuisine. The basic ingredient of the famous miso soup is very old.

Miso is obtained from the fermentation of yellow soy thanks to the action of the Aspergillus oryzae mushroom. It is characterized by being very aromatic and ideal for dressing soups and broths.
 
The possible presence of a light patina on the surface is due to the presence of an amino acid (thyroxine) that develops in naturally fermented miso.
 
DIRECTIONS: add it to soups and soups at the end of cooking, without letting it boil. Since miso is already salty, when you use it it is advisable not to add more Salt to your preparations.
 
NET CONTENT: 150 g
 
STORAGE: keep in a cool place, after opening keep in the refrigerator.
 
Nutrition information Per 100 g
 
Energy 642 kJ / 154 kcal
Fat 6,3 g
of which saturates 1,1 g
Carbohydrates 9,0 g
of which sugars 5,3 g
Fibre 6,3 g
Proteins 12 g
Sale 11,5 g
 
Ingredients: soy * (46.5%), brown rice * (32.6%), sea Salt, water, koji (Aspergillus oryzae).

* organic ingredient

May contain traces of cereals containing gluten, nuts, peanuts.

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