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VIVIBIO
Shoyu Salsa di Soia 250 ml

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€ 4,64 € 5,15

Minimum price of the last 30 days: € 4,64

 


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Vivibio Shoyu Salsa di Soia 250 ml. Shoyu Salsa di Soia is made by fermenting whole soybeans and grains for two years in cedar barrels.

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Vivibio - Shoyu Soy Sauce - IAFSTORE.COM
 
VIVIBIO SHOYU SALSA DI SOIA
Organic soy sauce
 
Shoyu Salsa di Soia is made by fermenting whole soybeans and grains for two years in cedar barrels.
 
Shoyu gives a delicious flavor to pasta or cereals, vegetables, seaweed, vegetable proteins, fish and soups.
 
DIRECTIONS: to be used directly in the dish or in cooking to enrich recipes based on cereals, legumes, vegetables and seaweed.
 
NET CONTENT: 250 ml
 
STORAGE: keep tightly closed in a cool and dry place, away from light. After opening, keep refrigerated.
 
Nutrition information Per 100 ml
 
Energy 264 kJ / 62 kcal
Fat 0 g
of which saturates 0 g
Carbohydrates 6,2 g
of which sugars 0 g
Fibre 0,7 g
Proteins 8,8 g
Sale 12,0 g
 
Ingredients: water, soy * (19%), wheat *, sea Salt, koji (Aspergillus oryzae).

* organic ingredients

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