+WATT
|
|
Mean analysis (Cherry) | Per 100g | Per 5 scoops (50g) |
Energy |
232Kcal / 988KJ
|
116Kcal / 494KJ
|
Fats
saturated fatty acids
|
0g
0g
|
0g
0g
|
Carbohydrates
sugars
|
28,5g
0.6g
|
14,3g
0.3g
|
fibers
|
0g
|
0g
|
Protein
|
29,7g
|
14,9g
|
salt
|
0,14g
|
0,07g
|
L-glutamine
|
11g | 5.5g |
L-leucine
|
6g | 3g |
Creatine
|
6g | 3g |
Carnitine
|
2000mg | 1000mg |
Taurine
|
2000mg | 1000mg |
C vitamin
|
1000mg (1250% *) | 500mg (625% *) |
Coenzyme Q10
|
400mg | 200mg |
Potassium
|
210mg | 105mg |
Phosphatidylserine
|
120mg | 60mg |
Lipoic acid
|
100mg | 50mg |
Magnesium
|
52mg | 26mg |
Vitamin E
|
36mg (300% *) | 18mg (150% *) |
* AR = Reference Assumptions | ||
Ingredients : Vitargo® (Amylopectin: complex, branched carbohydrates, glucose polymers, high molecular weight barley ), milk proteins (whey protein obtained by micro-ultrafiltration (CFM)), L-glutamine, milk proteins (whey protein obtained by ultrafiltration and enzymatic hydrolysates), L-leucine, creatine monohydrate, carnitine-L-tartrate, flavor, taurine, acidifier: citric acid; vitamin C (L-ascorbic acid), anti-caking agent: silicon dioxide; dehydrated beet powder, phosphatidylserine, pidolate magnesium, anti-caking agent: potassium phosphate; coenzyme Q10, sweeteners: sucralose, steviol glycosides (extracts from leaves of Stevia rebaudiana Bertoni); lipoic acid, vitamin E.
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