+WATT
|
|
Mean analysis (Vanilla) | Per 100g | Per 3 scoops (30g) |
Energy |
388Kcal / 1635KJ
|
117Kcal / 492KJ
|
Fats
saturated fatty acids
monounsaturated fatty acids
polyunsaturated fatty acids
|
8.5g
1.4G
1.8g
5,3g
|
2,6g
0.4g
0.5g
1.6g
|
Carbohydrates
sugars
|
4,3G
2.3g
|
1,3g
0.7g
|
Fibers
|
5,1g
|
1.5g
|
Protein
|
71g
|
21,3g
|
Salt
|
3g
|
0,9g
|
Vitamin B12
|
4.2mcg (168% *)
|
1.25mcg (50% *)
|
Per 100g of protein | ||
L-leucine α, b
|
8.85 | |
L-isoleucine α, b | 3.90 | |
L-valine α, b | 5.39 | |
L-lysine α | 6.91 | |
L-methionine α | 1.26 | |
L-threonine α | 4.14 | |
L-phenylalanine α | 5.15 | |
L-histidine α | 2.76 | |
L-tryptophan α | 0.80 | |
L-tyrosine | 3.95 | |
L-glutamic acid | 18,98 | |
L-aspartic acid | 11,53 | |
L-cystine | 2.44 | |
L-alanine | 3.88 | |
L-arginine
|
9.20 | |
L-glycine
|
3.25 | |
L-proline
|
2.36 | |
L-serine
|
4.75 | |
* AR = Reference Assumptions | ||
α essential amino acids
b branched amino acids
|
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Ingredients : pea protein, hemp seed flour, rice protein, flavorings, glucose, linseed flour 0.75% titled 20% SDG, sweeteners: sucralose, steviol glycosides (extracts from Stevia rebaudiana Bertoni leaves); cyanocobalamin (vitamin B12).
|