YAMAMOTO RESEARCH
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 YAMAMOTO® RESEARCH
Yamamoto® Research Aloe Aloe is a food supplement based on aloe gel
Aloe (Aloe vera (L.) Burm.f., syn. Aloea barbadensis Mill.) is a plant in the large family of the Aloaceae, shrubby perennials with succulent leaves, native to various regions of Africa, but which have spread to India, islands in the Indian Ocean, and also to the American continent and Oceania. Aloe vera has been known for thousands of years for its healing and medicinal properties: it is mentioned in the Old Testament, in the Gospels and in very ancient documents that pass on the use of Aloe among the Egyptians, Chinese, Indians and Arab peoples. Great use was also made of this plant by ancient Greek and Roman medicine, which extolled its anti-inflammatory, regenerating, disinfecting and wound-healing properties. Several species of aloe have nutraceutical properties and one of the best known and most widespread is Aloe vera, also known as 'Barbados aloe', from whose leaves a thick juice and transparent gel with a pungent taste is extracted. Aloe juice is characterised by a high concentration of natural substances such as mucopolysaccharides, vitamins, mineral salts, amino acids and other elements responsible for its beneficial effects on the organism, the consumption of which can be either oral or topical, being in the latter case very effective on healing wounds and ulcers. What is Aloe Aloe is a dietary supplement based on aloe gel, which has an emollient and soothing effect on the digestive system, *supports the body's purifying functions and promotes the well-being of the throat. Aloe juice is well known for its anti-inflammatory and soothing, immunostimulant, antioxidant and detoxifying properties, and also has antibacterial and antiviral action. It also has a beneficial action on the stomach and intestine, where it acts as a natural gastroprotectant: it is able to protect the mucous membranes, and in this way reduces certain annoying symptoms such as burning, regurgitation and nausea, which especially afflict those suffering from gastroesophageal reflux. Thanks to the mucilage contained in its juice, it also facilitates digestion. At the intestinal level, it alleviates the effects of inflammatory bowel diseases such as colitis, thanks to the presence of a particular mucopolysaccharide, acemannan, which exerts an anti-inflammatory, healing and soothing action on the mucous membranes. Aloe juice is truly a panacea for the respiratory tract, and is particularly recommended as a natural remedy for seasonal ailments such as sore throats, colds and coughs, or when convalescing from the flu. Some studies have also shown that aloe juice is able to act against certain types of bacteria, viruses or fungi, preventing urogenital infections including those caused by Escherichia coli and Candida albicans, and performing an antibacterial and antiviral function. Another well-known characteristic of aloe juice is its purifying activity. This is given to it by the 'mucopolysaccharides' contained in the pulp of its leaves, which effectively help to reduce mucosal contact time and eliminate waste and toxic substances in the body. It is also important to specify that NOT all Aloe vera supplements have been banned from EU trade: this restriction is only intended for products containing Aloe-emodin, Emodin, preparations derived from the leaves of Aloe species containing hydroxyanthracene derivatives and Dantrone. These molecules are NOT found in the pulp of the leaf, which is the portion used for the production of quality supplements and in cosmetics. The safety of these products is proven, removing any doubts about their use. Benefits of our supplement Why choose Aloe: Emollient and soothing action for the digestive system; Protection of intestinal mucous membranes; Promotes wellbeing of the throat; Supports the body's purifying functions; Antibacterial action, helps prevent infections; Improves annoying symptoms in case of reflux; Convenient and practical drink. When and how to take it Take 1 scoop a day (50 ml) pure or diluted with water. We recommend consumption in the morning on an empty stomach or about 30 minutes before main meals. Taking aloe vera juice is not recommended during pregnancy and breastfeeding, during the menstrual cycle, if you suffer from varicose veins, haemorrhoids, kidney problems, Crohn's disease and appendicitis. If you are taking medication, always inform and consult your doctor to avoid any interference. Long-term use is not recommended, while it is preferable to schedule cycles of intake. Aloe should not be used by children under the age of 12. SCIENTIFIC REFERENCES Kumar R, Singh AK, Gupta A, Bishayee A, Pandey AK. Therapeutic potential of Aloe vera-A miracle gift of nature. Phytomedicine. 2019 Jul;60:152996. doi: 10.1016/j.phymed.2019.152996. Epub 2019 Jun 20. PMID: 31272819. Gao Y, Kuok KI, Jin Y, Wang R. Biomedical applications of Aloe vera. Crit Rev Food Sci Nutr. 2019;59(sup1):S244-S256. doi: 10.1080/10408398.2018.1496320. Epub 2018 Sep 13. PMID: 29999415. Sánchez M, González-Burgos E, Iglesias I, Gómez-Serranillos MP. Pharmacological Update Properties of Aloe Vera and its Major Active Constituents. Molecules. 2020 Mar 13;25(6):1324. doi: 10.3390/molecules25061324. PMID: 32183224; PMCID: PMC7144722. Ried K, Travica N, Dorairaj R, Sali A. Herbal formula improves upper and lower gastrointestinal symptoms and gut health in Australian adults with digestive disorders. Nutr Res. 2020 Apr;76:37-51. doi: 10.1016/j.nutres.2020.02.008. Epub 2020 Feb 8. PMID: 32151878. Keshavarzi Z, Rezapour TM, Vatanchian M, Zare Hesari M, Nabizade Haghighi H, Izanlu M, Sabaghian M, Shahveisi K. The effects of aqueous extract of Aloe vera leaves on the gastric acid secretion and brain and intestinal water content following acetic acid- induced gastric ulcer in male rats. Avicenna J Phytomed. 2014 Mar;4(2):137-43. PMID: 25050311; PMCID: PMC4103709. Li CY, Suzuki K, Hung YL, Yang MS, Yu CP, Lin SP, Hou YC, Fang SH. Aloe Metabolites Prevent LPS-Induced Sepsis and Inflammatory Response by Inhibiting Mitogen-Activated Protein Kinase Activation. Am J Chin Med. 2017;45(4):847-861. doi: 10.1142/S0192415X17500458. Epub 2017 May 11. PMID: 28490235. Le Phan TH, Park SY, Jung HJ, Kim MW, Cho E, Shim KS, Shin E, Yoon JH, Maeng HJ, Kang JH, Oh SH. The Role of Processed Aloe veraGel in Intestinal Tight Junction: An In Vivo and In Vitro Study. Int J Mol Sci. 2021 Jun 17;22(12):6515. doi: 10.3390/ijms22126515. PMID: 34204534; PMCID: PMC8235210.
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| 1000 ml |
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| Nutrition information | |
| Servings per container: 20 | |
| Per daily dose (1 scoop) |
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| Aloe vera | 50,75 g |
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Ingredients: aloe [Aloe vera (L.) Burm. F., preservatives: sodium benzoate, potassium sorbate; acidifier: citric acid; antioxidant: ascorbic acid; preservative: calcium lactate; stabilizer: gellan gum] gel without epidermis.
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