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YAMAMOTO RESEARCH
Omega Krill 30 softgels

Rating 4,61/5 (Number of votes: 93) vote
Customer Reviews: 4

Price:

€ 17,10 € 18,99

 


In stock

 


 


Yamamoto Research Omega Krill 30 softgels. OMEGA KRILL is a food supplement made with Antarctic Krill oil, high in omega-3 fatty acids, in particular EPA and DHA. EPA and DHA contribute to normal cardiac function. According to numerous studies, krill oil reduces chronic inflammation and in particular of the heart and vascular system, with a significant recognition by EFSA as a protective substance against the risk of cardiovascular disease. What distinguishes krill oil from fish oils is its high antioxidant content (the main antioxidant present is astaxanthin) and phospholipids. These compounds make the oil more stable, retain the integrity of the fragile fatty acids and improve their bioavailability. In fact, the phospholipids ensure the transport of fatty acids to the cell membranes, and play an essential role in the protection of brain neurons.

See description


 
Yamamoto Research - Omega Krill - IAFSTORE.COM

YAMAMOTO® RESEARCH
Yamamoto® Research Omega Krill - Food supplement made with Antarctic Krill oil, high in omega-3 fatty acids, in particular EPA and DHA. According to numerous studies, krill oil reduces chronic inflammation and in particular of the heart and vascular system, with a significant recognition by EFSA as a protective substance against the risk of cardiovascular disease.

Omega Krill is a food supplement based on Antarctic krill oil rich in Omega-3 fatty acids, in particular EPA and DHA.
In addition, EPA and DHA contribute to normal cardiac function* (the beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA). In addition, DHA contributes to the maintenance of normal brain function and normal visual capacity** (the beneficial effects are obtained with a daily intake of 250 mg of DHA).

Krill is the generic term for small prawns found in the cold waters of the Antarctic, mainly composed of long chain omega-3 fatty acids, such as EPA and DHA, whose beneficial and pluripotent virtues have already been demonstrated. Krill forms the largest biomass of the planet, and is considered one of the most sustainable practices in the world. Krill oil consists mainly of polyunsaturated fatty acids, EPA and DHA.

What distinguishes krill oil from fish oils is its high antioxidant content (the main antioxidant present is astaxanthin) and phospholipids. These compounds make the oil more stable, retain the integrity of the fragile fatty acids and improve their bioavailability. In fact, the phospholipids ensure the transport of fatty acids to the cell membranes, and play an essential role in the protection of brain neurons. Krill is of Antarctic origin and, having an origin at the base of the food chain, feeds on phytoplankton, and remains completely protected from the problems of contamination from metals and mercury.

Its peculiarities, characterised by a very high presence of highly bioavailable omega 3, allow its use for various beneficial purposes to protect health. According to numerous studies, krill oil reduces chronic inflammation and in particular of the heart and vascular system, with a significant recognition by EFSA as a protective substance against the risk of cardiovascular disease. It counteracts hypertriglyceridemin and assists the intervention on hypercholesterolemia. It has a decisive impact on chronic joint inflammation, in particular on the symptoms of arthritis and rheumatoid polyarthritis.

The majority of pregnant and lactating women have severe deficiencies of this fatty acid which is essential for the baby's growth, reducing the risk of premature birth and favouring the full development of the neurocerebral and immune system.

Directions: take 2 softgels a day, preferably during main meals.


Net content: 21 g


Warnings: do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied diet. A varied and balanced diet and a healthy lifestyle are important. Keep out of the reach of young children. Excessive consumption may produce laxative effects.


30 softgels  
Mean analysis
Per daily dose (2 softgels)
  Per daily dose (2 softgels)
Krill oil
of which:
Total Omega 3
EPA (eicosapentaenoic acid)
DHA (docosahexaenoic acid)
Astaxanthin
1000 mg

216 mg
108 mg
58 mg
360 μg
   
Ingredients: lipid extract from the crustacean Antarctic Krill (Euphausia superba), softgel (gelatin), humectant: glycerol, thickener: sorbitol.
Omega Krill is a food supplement based on Antarctic krill oil rich in Omega-3 fatty acids, in particular EPA and DHA.
In addition, EPA and DHA contribute to normal cardiac function* (the beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA).
In addition, DHA contributes to the maintenance of normal brain function and normal visual capacity** (the beneficial effects are obtained with a daily intake of 250 mg of DHA).
Krill is the generic term for small prawns found in the cold waters of the Antarctic, mainly composed of long chain omega-3 fatty acids, such as EPA and DHA, whose beneficial and pluripotent virtues have already been demonstrated.
Krill forms the largest biomass of the planet, and is considered one of the most sustainable practices in the world.
Krill oil consists mainly of polyunsaturated fatty acids, EPA and DHA.
What distinguishes krill oil from fish oils is its high antioxidant content (the main antioxidant present is astaxanthin) and phospholipids. These compounds make the oil more stable, retain the integrity of the fragile fatty acids and improve their bioavailability.
In fact, the phospholipids ensure the transport of fatty acids to the cell membranes, and play an essential role in the protection of brain neurons.
Krill is of Antarctic origin and, having an origin at the base of the food chain, feeds on phytoplankton, and remains completely protected from the problems of contamination from metals and mercury.
Its peculiarities, characterised by a very high presence of highly bioavailable omega 3, allow its use for various beneficial purposes to protect health.
According to numerous studies, krill oil reduces chronic inflammation and in particular of the heart and vascular system, with a significant recognition by EFSA as a protective substance against the risk of cardiovascular disease.
It counteracts hypertriglyceridemin and assists the intervention on hypercholesterolemia.
It has a decisive impact on chronic joint inflammation, in particular on the symptoms of arthritis and rheumatoid polyarthritis.
The majority of pregnant and lactating women have severe deficiencies of this fatty acid which is essential for the baby's growth, reducing the risk of premature birth and favouring the full development of the neurocerebral and immune system.

Customer Reviews (4)

consigliato! zero retrogusto…
by USER ID 560232 on 27/02/2019
consigliato! zero retrogusto
Very good product and really…
by USER ID 534965 on 15/10/2018
Very good product and really fast delivery! iafstore the TOP!
Questo è l'unico vero omega.…
by USER ID 61748 on 04/09/2018
Questo è l'unico vero omega. Olio di salmone. Importante che non sia da allevamento. Qualità indiscussa. Insostituibile.
non male. personalemnte non…
by USER ID 525458 on 04/09/2018
non male. personalemnte non ho sentito la differenza tra questo e un normale omega di pesce.