ZUCCARI
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Mean analysis
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Per 5ml
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Per 10ml |
| Mixture of dry phytoextract | 50mg |
100mg
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| Caigua | 33% |
33%
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| Artemisia | 33% |
33%
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| Red vine | 33% |
33%
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| Horsetail | 300mg |
600mg
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| Milk thistle | 50mg |
100mg
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| Acacia fiber | 150mg |
300mg
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| Magnesium | 28mg (7,5%*) |
56mg (15%*)
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| Rhubarb (standardized dry extract 5% Reina) | 50mg |
100mg
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| Stem of pineapple (standardized Bromelain 250 GDU/g) | 50mg |
100mg
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| Black bilberry (standardized dry extract 1% Anthocyanosides) | 50mg |
100mg
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* Percent Daily Values are based on a 2,000 calorie diet
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Ingredients: Date juice concentrate (Phoenix dactylifera L.) fruit • Horsetail (Equisetum arvense L.) aerial parts 600mg – 6000mg • Magnesium Sulfate 600mg – 6000mg, of which Magnesium sulphate 56mg – 560mg – 15% • Acidity: Sodium lactate • Acacia (Acacia senegal Willd., Acacia seyal Delila) rubber 300mg – 3000mg • Acidity: Lactic acid • Flavors • thistle (Silybum marianum L. Gaertn.) fruit es tit. 2% Silymarin 100mg – 1000mg, of which silymarin from milk thistle 2mg – 20mg • Mixture of phytoextract dry compound [Caigua (Cyclanthera tread Schard L.) fruit 33%, Red Vine (Vitis vinifera L.) leaves 33%, Artemisia (Artemisia vulgaris L.) aerial parts with flowers 33%] 100mg – 1000mg • Rhubarb (Rheum palmatum L.) rhizome es tit. 5% Reina 100mg – 1000mg, of which Reina from rhubarb 5mg – 50mg • Pineapple (Ananas comosus L. Merr.) Stem es tit. Bromelain in 250GDU/g 100mg – 1000mg, of which Bromelain 25GDU – 250GDU • Bilberry (Vaccinium myrtillus L.) fruit es tit. 1% anthocyanosides 100mg – 1000mg, of which anthocyanins from blueberry 1mg – 10mg.
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