ZUCCARI
|
Mean analysis
|
Per 1 sachet (10ml) |
Mixture of dry phytoextract |
100mg
|
Caigua |
33%
|
Artemisia |
33%
|
Red vine |
33%
|
Horsetail |
600mg
|
Milk thistle |
100mg
|
Acacia fiber |
300mg
|
Magnesium |
56mg (15%*)
|
Rhubarb (d.e. tit. 5% reina) |
100mg
|
Stem of pineapple (d.e. tit. Bromelain 250 GDU/g) |
100mg
|
Blackberry (d.e. tit. 1% Anthocyanosides) |
100mg
|
* RI = Reference Intakes
|
|
Ingredients: Date juice concentrate (Phoenix dactylifera L.) fruit • Horsetail (Equisetum arvense L.) aerial parts 600mg – 6000mg • Magnesium sulfate 600mg – 6000mg, of which magnesium sulphate 56mg – 560mg – 15% • Acidity: sodium lactate • Acacia (Acacia senegal Willd., Acacia seyal Delile) rubber 300mg – 3000mg • Acidity: lactic acid • Flavors • Thistle (Silybum marianum L. Gaertn.) fruit dry extract titrated 2% silymarin 100mg – 1000mg, of which silymarin from milk thistle 2mg – 20mg • Mixture of phytoextract dry compound [Caigua (Cyclanthera tread Schard L.) fruit 33%, Red Vine (Vitis vinifera L.) leaves 33%, Artemisia (Artemisia vulgaris L.) aerial parts with flowers 33%] 100mg – 1000mg • Rhubarb (Rheum palmatum L.) rhizome dry extract titrated 5% reina 100mg – 1000mg, of which reina from rhubarb 5mg – 50mg • Pineapple (Ananas comosus L. Merr.) stem dry extract titrated bromelain 250GDU/g 100mg – 1000mg, of which bromelain 25GDU – 250GDU • Blueberry (Vaccinium myrtillus L.) fruit dry extract titrated 1% anthocyanosides 100mg – 1000mg, of which anthocyanosides from blueberry 1mg – 10mg.
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