ZUCCARI
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Ingredients: Date juice concentrate ( Phoenix dactylifera L.) fruit • Horsetail ( Equisetum arvense L.) aerial parts 600 mg • Magnesium sulfate 600 mg, of which Magnesium 56 mg - 15% • Acidity corrector: Sodium lactate • Acacia ( Acacia senegal (L.) Willd., Acacia seyal Delile) gum • Acidifier: Lactic acid • Flavorings • Kudzu ( Pueraria montana var. lobata (Willd.) Sanjappa & Pradeep) root es titrated 40% Isoflavones 200 mg, of which Isoflavones 80 mg • Sage ( Salvia officinalis L.) leaf es 100 mg • Thistle ( Silybum marianum L. Gaertn.) Fruit es tit. 2% Silymarin 100 mg, of which Silymarin 2 mg • Mixture of dry compound phyto-extract [Caigua ( Cyclanthera pedata L. Schard) fruit 33%, Red vine ( Vitis vinifera L.) leaves 33%, Artemisia ( Artemisia vulgaris L.) parts aerial with flowers 33%] 100 mg • Rhubarb ( Rheum palmatum L.) rhizome es tit. 5% Reina 100 mg, of which Reina 5 mg • Pineapple ( Ananas comosus L. Merr.) Stem es tit. in Bromelain 250 GDU / g 100 mg, of which Bromelina 25 GDU • Blueberry ( Vaccinium myrtillus L.) fruit es tit. 1% anthocyanosides 100 mg, of which anthocyanosides 1 mg • apple ( Malus domestica Borkh.) Fruit and titrated 70% Florizine 14 mg, of which Florizina 9.8 mg • Lactobacillus casei (HA-108) Tindalized (non-viable) 150 billion / g (contains soy , milk ) 5 mg • Lactobacillus acidophilus (HA-122) Tindalized (non-viable) 150 billion / g (contains soy , milk ) 5 mg. The plant extracts are supported on gluten-free and GMO-free maltodextrins.
* NRV: daily nutritional reference value, Reg.1169 / 2011. |