ZUCCARI
|
Mean analysis
|
Per 1 sachet (10ml) |
Mixture of dry phytoextract |
100mg
|
Caigua |
33%
|
Artemisia |
33%
|
Red vine |
33%
|
Horsetail |
600mg
|
Milk thistle |
100mg
|
Acacia fiber |
300mg
|
Magnesium |
56mg (15%*)
|
Stem of pineapple (d.e. tit. bromelain 250 GDU/g) |
250mg
|
* RI = Reference Intakes
|
|
Ingredients: Date juice concentrate (Phoenix dactylifera L.) fruit • Horsetail (Equisetum arvense L.), aerial parts 600mg - 6000mg • Magnesium sulphate 600mg - 6000mg, of which magnesium sulfate 56mg - 560mg - 15% • Acidity regulator: sodium lactate • Acacia (Acacia senegal Willd., Acacia seyal Delile) rubber 300mg - 3000mg • Acidifying agent: lactic acid • Pineapple (Ananas comosus L. Merr.) stem dry extract titrated bromelain 250 GDU/g 250mg - 2500mg, of which bromelain 62,5GDU - 625GDU • Flavors • Thistle (Silybum marianum L. Gaertn.) fruit dry extract titrated 2% silymarin 100mg - 1000mg, of which silymarin from milk thistle 2mg - 20mg • Mixture of phytoextract dry compound [Caigua (Cyclanthera tread L. Schard) fruit 33%, Red Vine (Vitis vinifera L.) leaves 33%, Artemisia (Artemisia vulgaris L.) aerial parts with flowers 33%] 100mg - 1000mg.
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