ZUCCARI
|
Mean analysis
|
Per 5ml
|
Per 10ml |
Mixture of dry phytoextract | 50mg |
100mg
|
Caigua | 33% |
33%
|
Artemisia | 33% |
33%
|
Red vine | 33% |
33%
|
Horsetail | 300mg |
600mg
|
Milk thistle | 50mg |
100mg
|
Acacia fiber | 150mg |
300mg
|
Magnesium | 28mg (7,5%*) |
56mg (15%*)
|
Stem of pineapple (standardized Bromelain 250GDU/g) | 125mg |
250mg
|
* Percent Daily Values are based on a 2,000 calorie diet
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Ingredients: Date juice concentrate (Phoenix dactylifera L.) fruit • Horsetail (Equisetum arvense L.) aerial parts 600mg – 6000mg • Magnesium Sulfate 600mg – 6000mg, of which Magnesium sulphate 56mg – 560mg – 15% • acidity: Sodium lactate • Acacia (Acacia senegal Willd., Acacia seyal Delila) rubber 300mg – 3000mg • acidity: lactic acid • Pineapple (Ananas comosus L. Merr.) stem es tit. Bromelain in 250GDU/g 250mg – 2500mg, of which Bromelain 62,5GDU – 625GDU • Flavors • thistle (Silybum marianum L. Gaertn.) fruit es tit. 2% Silymarin 100mg – 1000mg, of which silymarin from milk thistle 2mg – 20mg • Mixture of phytoextract dry compound [Caigua (Cyclanthera tread Schard L.) fruit 33%, Red Vine (Vitis vinifera L.) leaves 33%, Artemisia (Artemisia vulgaris L.) aerial parts with flowers 33%] 100mg – 1000mg.
The phytoextracts with maltodextrins as carrier with gluten, allergens and GMOs free. *NRV: daily nutrient reference values, Reg.1169/2011. |