ZUCCARI
|
3nergy® | Isoflavones Lactic acid bacteria Phlorhizin |
Exclusive patent to promote the assimilation of phytoestrogens | |
Brich Couch grass Sweet clover Blueberry Juniper |
+ | Mouse-ear hawkweed Taraxacum Goldenrod Tamarind Horsetail |
Pool of active ingredients that reduce excess liquids and purify |
Rhubarb | + | Prebiotic fiber | The duo that promotes bowel regularity |
Collagene | + | Papaya bio-fermentata | Antioxidant effect to counteract the effects of free radicals |
STORAGE: Keep in a cool dry place.
Mean analysis
|
Per dose (25ml)
|
Per 100ml |
Energy value | 63,24Kcal / 265,5KJ |
252,96Kcal / 1062KJ
|
Fats of which saturated fatty acids |
0g
0g
|
0g
0g
|
Carbohydrates of which sugars |
15g
14,5g
|
60g
58g
|
Fibers | 0,62g |
2,48g
|
Protein | 0,5g |
2g
|
Salt | 0,45g |
1,8g
|
Ingredients: apple (Malus domestica Borkh.) Fruit juice concentrate • Elderberry (Sambucus nigra L.) berry juice concentrate • Sodium lactate • Lemon (Citrus limon Burm. F.) fruit juice concentrate • Acidity: lactic acid • Papaya (Carica papaya L.) fruit pulp fermented and atomized 500mg / 2000mg • Dextrins std. 82% Soluble fiber 500mg / 2000mg, Soluble fiber from Dextrins 410mg / 1640mg • Garcinia cambogia (Garcinia cambogia Desr.) Fruit es std. 60% ac. Hydroxycitric halls of Ca 400mg / 1600mg, ac. Hydroxycitric from Garcinia 240mg / 960mg • Marine Collagen 250mg / 1000mg • Horsetail (Equisetum arvense L.) aerial parts es std. 1% Silica 200mg / 800mg, silica from horsetail 2mg / 8mg • Rhubarb (Rheum palmatum L.) root es 4: 1 200mg / 800mg • Dandelion (Taraxacum officinale Weber) root es std. Inulin 20% 200mg / 800mg, Inulin from Dandelion 40mg / 160mg • Hawkweed (Hieracium pilosella L.) aerial parts es std. 1% in Flavonoid-Vitexin 110mg / 440mg, Vitexin from Pilosella 1,1mg / 4,4mg • Birch (Betula pubescens Ehrh.) Leaf es std. 2.5% iperoside 110mg / 440mg, iperoside from Birch 2,75mg / 11mg • wheatgrass (Agropyron repens Beauv.) Rhizome es 4: 1 110mg / 440mg • Tamarind (Tamarindus indica L.) fruit juice concentrate 100mg / 400mg • Kudzu (Pueraria lobata Willd.) Root es std. 80% Isoflavones 100mg / 400mg, Pueraria Isoflavones 80mg / 320mg • nomame Cassia (Cassia Mimosides L. var. Nomame Makino) leaf and fruit eg std. 8% flavonoids 100mg / 400mg, Flavonoids from Cassia 8mg / 32mg • Juniper (Juniperus communis L.) fruit es 4: 1 50mg / 200mg • Goldenrod (Solidago virga-aurea L.) aerial parts with flowers es std. 6% iperoside 40mg / 160mg, iperoside from Goldenrod 2,4mg / 9,6mg • Yeast std. 0.2% Selenium 27,5mg / 110mg, Selenium Yeast from 55μg / 220μg / 100% • L-Theanine 25mg / 100mg • Sweetener: Sucralose • Preservatives: Sodium benzoate, potassium sorbate • Sweet Clover (Melilotus officinalis Pallas) flowering tops es std. 2% Coumarin 15mg / 60mg, Coumarin from Sweet Clover 0.3mg / 1.2mg • Apple Tree (Malus domestica Borkh.) Fruit es std. 98% florizina 10mg / 40mg, florizina by Melo 9,8mg / 39,20mg • Lactobacillus Casei (Lc-11) nonviable std. 150mld / g 5mg / 20mg • Lactobacillus acidophilus (La-14) nonviable std. 150mld / g 5mg / 20mg • Copper Sulfate 4mg / 16mg, Copper Sulfate from 1mg / 4mg / 100% • Bilberry (Vaccinium myrtillus L.) fruit es std. 25% anthocyanosides 3mg / 12mg, Blueberry anthocyanins from 0.75 mg / 3mg • Chromium Picolinate 0,33mg / 1,33mg, Chromium Picolinate from 40μg / 160μg / 100%.
The plant extracts are supported on maltodextrin free from gluten, allergens and GMOs. |