AMBROSIAE
|
Nutrition information | Per 100 g |
%VNR* |
Energy | 1811 kJ / 429 kcal | - |
Fat
of which saturates
|
8,5 g
1,9 g
|
-
-
|
Carbohydrates
of which sugars
|
65 g
2,6 g
|
-
-
|
Fibre | 5 g | - |
Protein | 22 g | - |
Salt | 0,48 g | - |
Vitamin B3 | 2,8 mg | 17,5 |
Iron | 7,7 mg | 55,0 |
Magnesium | 98,63 mg | 26,3 |
Phosphorus | 281,0 mg | 40,1 |
Manganese | 2,7 mg | 135,0 |
Copper | 0,7 mg | 70,0 |
Zinc | 3,3 mg | 33,0 |
*NRV = nutrient reference values Regulation (EU) Nº 1169/2011 | ||
Ingredients: sprouted gluten-free oats * (63%), sprouted brown rice Protein * (20%), sprouted buckwheat * (7%), sprouted quinoa * (6.5%), raising agents (corn starch *, potassium tartrate, sodium hydrogen carbonate).
* ORGANIC The product may contain traces of other nuts and occasionally shell fragments. |