BIO'S
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BIO'S WHOLE WHEAT UNLEAVENED BREAD WITH SESAME
Savoury snack without yeast The ancient wheat flour of Romagna selection 1 is produced from a mixture of local organic grains, self-produced. They are grains that have not undergone genetic alterations and therefore maintain their original characteristics unaltered. The varieties are: Rieti, Gentilrosso, Inallettabile, Frassineto, Verna, Marzotto, Abbondanza, Mec, Centauro, Belvedere, all gathered in an area of 500 hectares in the territories between Sogliano and Mercato Saraceno, in the Romagna Apennines, which later becomes Tuscan. The direct contact with the 15 farmers involved and with the mill, guarantees a short chain and entirely controlled, from the field to storage, grinding, up to bagging. The flours of ancient grains of Romagna have a low quantity of gluten, and are more digestible and well tolerated by the body. NET CONTENT:150 g STORAGE: keep in a cool dry place. |
Nutrition facts
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Per 100 g
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Energy
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457 kcal / 1917 kJ
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Fat
of which saturates
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17.7 g
1.6 g
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Carbohydrates
of which sugars
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65.2 g
1.5 g
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Fibre
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3.5 g
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Protein
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11 g
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Salt
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1.9 g
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Ingredients: antique grains flour from romagna sel. 1 stone-ground wholemeal* (78%), extra virgin olive oil* (11%), sesame seeds* (8%), Cervia integral sea salt, grape seed oil, wheat germ oil.
*organic ingredients Contains gluten and sesame. May contain traces of nuts, soy and lupine. |