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BIOS LINE
Immulene - Forte 20 vegetarian capsules

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$ 16,72 $ 20,90

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Bios Line Immulene - Forte 20 vegetarian capsules. With the arrival of winter, the organism inevitably finds itself under the assault of viruses and bacteria typical of the season and the annoying ailments associated with them.

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Bios Line - Immulene - Forte - IAFSTORE.COM
 
BIOS LINE IMMULENE - FORTE
Dietary supplement
 
With the arrival of winter, the organism inevitably finds itself under the assault of viruses and bacteria typical of the season and the annoying ailments associated with them.
 
The food supplement Immulene Forte with CistoVir®, provides Zinc which, in synergy with Echinacea purpurea, contributes to the normal function of the immune system, thus favoring the body's natural defenses, while CistoVir® (Cistus extract titrated at 20% in polyphenols) is useful for the functionality of the respiratory tract. The formula is enriched with tindalized lactic ferments.
 
DIRECTIONS: take 1 capsule a day, preferably in the morning. It is recommended to take it for at least 3 cycles of 20 days, with a 10-day break between one and the other.
 
NET CONTENT: 12 g
 
STORAGE: keep tightly closed in a cool and dry place
 
Nutrition information Per daily dose (1 capsule)
% VNR *
 
Cistus grass eg Cistus tit. 20% in polyphenols 160 mg -
contribution of polyphenols 32 mg -
Echinacea herb and fresh roots juice tit. 3% in chicoric acid 160 mg -
equal to chicoric acid 4,8 mg -
Non-viable lactic ferments - -
Lactobacillus acidophilus tindalized HA-122 1 billion -
Lactobacillus tindalizzato HA-119 500 million -
Streptococcus thermophilus tindalized HA-110 500 million -
Zinc 12,5 mg 125
 
* VNR = reference Nutrition information Regulation (EU) n. 1169/2011
 
Ingredients: zinc gluconate, Cistus ( Cistus incanus L. ) herb tit. with 20% polyphenols, Echinacea ( Ecinacea purpurea Moench ) herb juice from fresh plant tit. 3% in chicoric acid, capsule in hydroxypropylmethylcellulose, non-viable tindalised lactic ferments: tindalised Lactobacillus acidophilus HA-122 (ID 11722), tindalised Lactobacillus plantarum Ha-119 (ID 10479), Tindalised Streptococcus thermophilus HA-1106 (ID 1047) anti-caking agent: vegetable magnesium stearate; rice bran concentrate.

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