FIOR DI LOTO
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TOUCH ORGANIC White tea In the processing of white tea the leaves undergo a long drying phase which is also the cause of a slight oxidation process. In the past it was considered a rare and precious product, so much so that it was only drunk at the imperial court. It is called "white" because to obtain it, only shoots covered with white fluff are used. Its infusion is yellow with silver reflections, with a very delicate taste and aroma.
Net content: 60 grams
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