GUNA OMEGA FORMULA
Dietary supplement
Omega Food supplement based on micronized seed of the Baobab fruit (Adansonia digitata L.), Monacolin K from fermented red rice (Monascus purpureus), Vitamin B6 and Folic Acid.
The red rice monacolin K contributes to the maintenance of normal blood cholesterol levels. The beneficial effect is obtained with the daily intake of 10 mg of monacolin K from fermented red rice preparations, equal to 3 tablets per day. In addition, Baobab contributes to the regularity of blood pressure.
Regular intake of Omegaformula, combined with a balanced diet and a correct lifestyle, helps to:
- maintain the physiological ratios of LDL / HDL1 levels
- maintain physiological levels of homocysteine 1
> Micronized seed of the Baobab fruit (Adansonia digitata L.): known for its richness in nutrients, thanks to the most modern pharmaceutical technology, it keeps its phytocomplexes intact, which contain the polyunsaturated fatty acids omega 3, omega 6 and omega 9.
> Fermented red rice: it is a product obtained from the natural fermentation of rice (Oryza sativa) with a particular yeast called Monascus purpureus, which produces various substances (in particular monacolin K), which have been shown to contribute to the maintenance of normal levels of cholesterol.
> Vitamin B6 and folic acid: they contribute to the normal formation of red blood cells and to the metabolism of homocysteine.
Directions: it is recommended to take 3 chewable tablets per day, 1 during or after each meal, depending on the diet. The tablets are chewed.
Net content: 160 g
Nutrition information
|
Per 100 g
|
Per 3 tablets
|
VNR% * |
|
|
|
|
Energy |
1320 kJ / 316 kcal |
79kJ / 19 kcal |
|
Fat of which saturates |
8.27 g 3.34 g |
0.50 g 0.20 g |
|
Carbohydrates of which sugars |
65.83 g 1.97 g |
3.95 g 0.12 g |
|
Protein |
9.81 g |
0.59 g |
|
Salt |
0.30 g |
0.02 g |
|
Baobab (seed) of which
Omega 3
Omega 6
Omega)
polyphenols
free sterols
|
25 g
0.09
1.49 g
1.43
0.03 g
0.09 g
|
1500 mg
5.40 mg
89.25 mg
85.95
1.50 mg
5.10 mg
|
|
Fermented red rice
of which monacolins
|
11.11 g
0.17 g
|
666.66 mg
10.00 mg
|
|
Vitamin B6
|
50 mg
|
3 mg
|
214 |
Folate |
5000 µg |
300 µg |
150 |
|
|
|
|
* NRV = nutrient reference values Regulation (EU) no. 1169/2011 |
ingredients: sweetener: sorbitol (from corn or wheat); Baobab ( Adansonia digitata L.) micronized seed, Fermented red rice ( Monascus purpureus ) powder, maltodextrin, bitter cocoa powder, flavor, agglomerating agents: silicon dioxide, sodium carboxymethyl cellulose, cellulose gum; vegetable magnesium stearate; sweetener: sucralose; pyridoxine hydrochloride (vitamin B6), pteroyl monoglutamic acid (folate).
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