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JUNG & ERIKSSON
Fermented Red Rice 20 capsules of 570 mg

Rating 5/5 (Number of votes: 4)


Jung & Eriksson Fermented Red Rice 20 capsules of 570 mg. It contains Monacolin K from fermented red rice to help maintain normal levels of cholesterol in the blood. The beneficial effect is obtained with the daily intake of 10 mg of Monacolin K from fermented red rice.

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Jung & Eriksson - Fermented Red Rice - IAFSTORE.COM
JUNG & ERIKSSONRICE RED FERMENTED
It contains Monacolin K from fermented red rice to help maintain normal levels of cholesterol in the blood. The beneficial effect is obtained with the daily intake of 10 mg of Monacolin K from fermented red rice. Contains thiamine to contribute to normal cardiac function, in addition to policosanol, coenzyme Q10, riboflavin, pantothenic acid, vitamin B6, biotin, folic acid, vitamin B12. COn Bioperine.

DIRECTIONS: take 1 capsule a day, preferably in the evening.


NET CONTENT: 11,5 g

STORAGE: keep in a cool dry place. Avoid exposure to heat and sunlight.

Mean analysis
Per capsule
%NRV*
     
Red fermented rice
equal to Monacolina K
333 mg
10 mg
-
-
polycosanols 10 mg -
Coenzyme Q10 2 mg -
Thiamine 1.1 mg 100
Riboflavin 1.4 mg 100
Pantothenic acid 6 mg 100
Vitamin B6 1.4 mg 100
Biotin 50 mcg 100
Folic acid 200 mcg 100
Vitamin B12 2.5 mcg 100
Bioperine
(Pepe Nero es)
1 mg -
 
*NRV = nutrient reference values Regulation (EU) Nº 1169/2011
Ingredients: red rice extract (Oryza Sativa L., seeds) ferment from Monascus purpureus titrated to 3% in Monacolin K, bulking agent: cellulose; coating agent: hydroxypropylmethylcellulose (vegetable capsule), policosanol, Pantothenic acid (calcium D-pantothenate), coenzyme Q10 (ubidecarenone), Vitamin B6 (pyridoxine hydrochloride), riboflavin (Vit B2), thiamine hydrochloride (Vit. B1), Bioperine (Black Pepper (Piper nigrum L. fruits), titre 95% in piperine), anti-caking agents: magnesium salts of fatty acids and silicon dioxide; pteroilmonoglutammico acid (folic acid), biotin (vit.H), Vitamin B12 (cyanocobalamin).

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