KEFORMA MCT - PANCAKE
Food
MCT - Pancake is a blend for making protein pancakes.
The product is specifically formulated, for its particular nutritional profile, for adults who practice sports; it is in fact a concentrated source of Protein, which contribute to the growth and maintenance of muscle mass and to the maintenance of healthy bones.
DIRECTIONS: mix 50 g of product (for 2 pancakes) equal to 3 scoops, with 100 ml of skimmed milk or water in a bowl, until a homogeneous mixture is obtained.
Cook the pancakes until golden brown in a pan previously greased with a drizzle of oil.
NET CONTENT: 750 g
STORAGE: keep tightly closed in a cool and dry place.
Nutrition information |
Per 100 g |
Per 50 g |
|
Energy |
1690 kJ / 402 kcal |
845 kJ / 201 kcal |
Fat |
16 g |
8 g |
of which saturates |
9,6 g |
4,8 g |
Carbohydrates |
29 g |
14 g |
of which sugars |
13 g |
6,4 g |
Fibre |
0,2 g |
0,1 g |
Protein |
35 g |
18 g |
Salt |
0,9 g |
0,4 g |
Medium-chain triglycerides (MCTs) |
- |
2,5 g |
Isomaltulosio Palatinose® |
- |
5 g |
|
Ingredients: Whey protein, whole eggs, rice flour, isomaltulose *, skimmed milk powder, medium chain triglycerides (MCT), raising agents: monopotassium tartrate, sodium hydrogen carbonate; sodium chloride, natural flavoring, coloring: beta-carotene. * Isomaltulose is a source of glucose and fructose. |