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LA FINESTRA SUL CIELO
Acidulato di Riso Bio 250ml

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Price:

$ 5,55

 


In stock

 


 


La Finestra Sul Cielo Acidulato di Riso Bio 250ml. Rice acidulate is a tantalizing condiment produced by fermenting the rice in clay skins for a year, so that it becomes alcohol first and then vinegar. Its flavor, being less acidic, softer and fuller than that of wine vinegar, goes wonderfully with all cereal, vegetable and seaweed dishes, enhancing their flavor without covering it.

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La Finestra Sul Cielo - Acidulato Di Riso Bio - IAFSTORE.COM

LA FINESTRA SUL CIELO CURCUMA IN POLVERE BIO
Organic condiment

Rice acidulate is a tantalizing condiment produced by fermenting the rice in clay skins for a year, so that it becomes alcohol first and then vinegar. Its flavor, being less acidic, softer and fuller than that of wine vinegar, goes wonderfully with all cereal, vegetable and seaweed dishes, enhancing their flavor without covering it.

Kyushu Island Rice Acidulate is produced by letting the rice ferment to form sake (rice wine), then combined with well water and a small amount of rice vinegar. Everything is left to ferment for a year in terracotta skins, partially buried and then filtered.

NET CONTENT: 250 ml


STORAGE: store in a cool and dry place, away from light.

.

Nutrition information

Per 100 ml

   
Energy 59 kJ / 14 kcal
Fats
of which saturates
0,5 g
0 g
Carbohydrates
of which sugars
0,5 g
0 g
Fibre 0,1 g
Protein 0,5 g
   
Ingredients: water, brown rice * (12%), koji.

* from organic farming

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