NATURAL POINT
Biopan cereali fermentati 250 grams

What is Biopan Fermented Grain?

Biopan Fermented Grain is an enzyme powder and a natural by-product of the Vitapan Plus bevanda di pane, or bread drink, (see product description) production process, which involves the controlled, lactic fermentation of wholemeal, organic bread made with wheat flour, rye, oats, sourdough, water and salt. The powder is obtained by sprouting the grains through a heat treatment and fermenting with lactic acid, and is therefore completely natural, beige in colour and enzyme-rich.

Use and mechanism of action

The fermentation and acidification of grains releases the various nutrients contained therein and lactic acid is formed. These substances play an important role in our body.
Lactic acid is crucial for maintaining the correct degree of intestinal acidity, creating an environment that is unsuitable for colonisation by pathogenic bacteria. The correct amount of lactic acid in Biopan helps the body’s normal physiological regeneration processes.
A number of enzymes are also produced during the fermentation phase. These enzymes help the body digest and absorb the nutrients present in food.

Suggested use: Biopan powder is easy and pleasant to use. Two teaspoons daily, sprinkled on soups and salads or added to sauces and meals give a slightly acidic and pungent flavour.
Use as an alternative to the usual lemon juice or vinegar, which although acidic, are not fermented and do not therefore have the beneficial value of probiotics.
The same amount of Biopan can also be added to yogurt, fruit juice or to the bevanda di pane Vitapan Plus bread drink.

Extra health advice: Boost your bowel and general well-being by using Biopan to prepare “savoury vegetables”, healthy naturally-fermented vegetables with a high probiotic content.
Follow a few simple steps: thinly slice a carrot, a quarter of a white cabbage, a cucumber, or a vegetable of your choice, place it in a jar, add a pinch of salt (about 1% of the weight) and 1-2 teaspoons of Biopan.
Mix, cover with a saucer then place a weight on top to squeeze the vegetable down. Leave for a few hours (6-12 or more, depending on how hard the vegetable is), and check now and again to ensure that the juice produced by vegetables covers it completely.
Once ready, serve small amounts of the fresh savoury vegetables as a side dish. They can be stored in the fridge for short periods of time.