Protein Muffin is a muffin-like cake mix with a high protein content.
- 21% high protein content; - With coconut oil; - Ready in minutes.
DIRECTIONS: With one preparation (250 g) you can prepare about 6 large muffins or 12 mini muffins.
- Knead the mixture (250g) in a bowl with 165ml of water and mix. - Place the paper cups in a muffin dish and fill them 2/3 full, leaving less than an inch from the surface. Each muffin should weigh approximately 70 grams. - Pre-heat the oven to 180 degrees. - Bake for at least 15-18 minutes.
NET CONTENT: 250 g
STORAGE: keep tightly closed in a cool and dry place.