PROLABS
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PROLABS EGG PROTEIN Dietary supplement EGG PROTEIN is a food supplement of egg white proteins with sweeteners, particularly suitable for athletes, with instant solubility. Vitamin B6 contributes to the normal metabolism of proteins and glycogen and to the reduction of tiredness and fatigue. Egg proteins are a very high quality protein source, and have a high biological value. The digestion times of these proteins are rapid, so the release of the amino acids contained is fast. NET CONTENT: 1000 g STORAGE: Keep in a cool and dry place, away from light. |
Mean analysis (Chocolate)
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Per 100 g
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Per 3 scoops (30 g)
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Energy
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360 Kcal / 1527 KJ
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106 Kcal / 450KJ
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Fats
of which saturated fatty acids
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2.8 g
1.2 g
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0.8 g
0.4 g |
Carbohydrates
of which sugars
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5.7 g
0.5 g
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1.7 g
0.2 g |
Protein | 78 g | 23 g |
Salt
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3.1 g
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0.9 g
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Vitamin B6 (43% AR / RI)
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2 mg | 0.6 mg |
AR / RI = reference intake / reference intake | ||
Typical amino acid profile% on proteins
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L-isoleucine
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5.32 g | |
L-Leucine
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8.36 g | |
L-Valine
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6.84 g | |
L-Lysine
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6.28 g | |
L-Methionine
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3.70 g | |
L-Phenylalanine
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5.80 g | |
L-threonine
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4.46 g | |
L-Arginine
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5.70 g | |
L-Alanine
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6.08 g | |
L-Aspartic acid
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10.08 g | |
L-cystine
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2.66 g | |
L-Glutamic acid
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12.93 g | |
L-Glycine
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3.42 g | |
L-histidine
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2.28 g | |
L-Proline
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3.80 g | |
L-Serine
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6.75 g | |
L-Tyrosine
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3.90 g | |
L-Tryptophan
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1.62 g | |
Ingredients : EGG white protein; Cocoa powder; Aromas; Emulsifier: SOY lecithin; Thickener: xanthan gum; Salt; Sweeteners: sucralose, acesulfame K; Pyridoxine hydrochloride (Vitamin B6).
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