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PSYLLOGEL
Gonfiore 10 sachets

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$ 16,46 $ 19,36

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Psyllogel Gonfiore 10 sachets. Gonfiore is a food supplement with lemon balm, enzymes and 11 billion probiotic ferments, with sweetener.

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PSYLLOGEL GONFIORE
Dietary supplement
 
Gonfiore is a food supplement with lemon balm, enzymes and 11 billion probiotic ferments, with sweetener.

Useful in cases of bloating and abdominal tension caused by poor diet, intestinal alterations (constipation, diarrhea) or stress.

The probiotic ferments favor the balance of the intestinal bacterial flora.
 
DIRECTIONS: 1 T-WIN sachet per day, preferably just before the main meal.

It is advisable to use Psyllogel Swelling for cycles of at least 20 days or according to the advice of your doctor / pharmacist.

Fold the sachet in half and tear or cut it along the dotted line, dissolve the contents of both sections of the sachet in 75 ml of water (half a glass) and drink the suspension obtained. Take immediately after preparation.
 
NET CONTENT: 30 g
 
STORAGE: keep tightly closed in a cool and dry place
 
Nutrition information Per 1 tablet
Probiotic ferments 11 billion CFU
di cui Bifidobacterium lactis B420 10 billion CFU
Lactobacillus acidpohilus NCFM 1 billion CFU
Dry extract of lemon balm leaves 300 mg
of which rosmarinic acid 12 mg
Enzyme complex from fermented plant substrate 40 mg
Alpha-galactosidase 30 mg
Lactase (beta-galactosidase) 5 mg
Ingredients: Probiotic ferments section: Maltodextrin from maize, Bifidobacterium lactis B420 (ATCC SD6685), Lactobacillus acidophilus NCFM (ATCC SD5221), pulverized rice cuticle.

Melissa and enzymes section: Maltodextrin from corn, dry extract of lemon balm (Melissa officinalis L. leaves, maltodextrin) titrated at 4% in rosmarinic acid, aroma, enzymatic complex from vegetable substrate fermented by Aspergillus oryzae and Aspergillus niger (amylase, protease, glucosamylase , lipase, cellulase, lactase, pectinase), pulverized rice cuticle, alpha-galactosidase from maltodextrin fermented by Aspergillus niger; sweetener: steviol glycosides; dye: beta-carotene; acidifier: citric acid; lactase from maltodextrin fermented by Aspergillus oryzae.

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