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SAPORE DI SOLE
Anacardi 150 grams

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$ 5,77

 


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Sapore Di Sole Anacardi 150 grams. cashews are the seeds of a plant native to Brazil, Anacardium Ovest, belonging to the Anacardiaceae family. Light and nutritious, they have a genuine taste and are ideal as a snack at any time of the day and perfect for enriching each recipe with a crunchy note. They are rich in fiber, Omega-3 and Omega-6, potassium, phosphorus, magnesium, iron, zinc, copper and selenium and have a high content of vitamins C, B1, B2 and B5, as well as oleic acid, a good fat for the heart.

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Sapore Di Sole - Cashews - IAFSTORE.COM
 
SAPORE DI SOLE ANACARDI
Organic anacardi
 
cashews are the seeds of a plant native to Brazil, Anacardium Ovest, belonging to the Anacardiaceae family. Light and nutritious, they have a genuine taste and are ideal as a snack at any time of the day and perfect for enriching each recipe with a crunchy note. They are rich in fiber, Omega-3 and Omega-6, potassium, phosphorus, magnesium, iron, zinc, copper and selenium and have a high content of vitamins C, B1, B2 and B5, as well as oleic acid, a good fat for the heart.
 
Thanks to the presence of polyunsaturated fatty acids, cashews are a real panacea for the health of the heart and the circulatory system.
 
Tryptophan is an essential amino acid, that is, it must be introduced with the diet, and is the precursor of an important neurormone, serotonin, involved in the regulation of mood, sleep, sexuality, appetite and body temperature. Cashews contain a good dose of tryptophan, which is why they are considered a natural antidepressant.
 
METHOD OF USE: their use is recommended when the body is particularly in need of energy: pregnancy, convalescence, sporting activity, physical and intellectual overwork.
 
NET CONTENT: 150 g
 
STORAGE: keep tightly closed in a cool and dry place
 
Nutrition information Per 100 g
 
Energy 2542 kJ / 612 kcal
Fat 46 g
of which saturates 7.8 g
Carbohydrates 33 g
of which sugars 5.9 g
Fibre 3.0 g
Proteins 15 g
Salt 0.04 g
 
Ingredients: shelled cashews of Organic origin

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