SAPORE DI SOLE AVENA DECORTICATA
Peeled oats
hulled oats, rich cereal deprived of its outer husk, harvested and cultivated in Italy.
Oats are a source of slow digesting carbohydrates, rich in fiber and therefore capable of providing long-term energy. Contains vitamins, minerals and noble fats. Of all cereals, it is the richest in protein.
Choosing Italian cereals, grown with passion and wisdom in a few hectares of land, safeguards small farmers and the short supply chain, which make our peninsula a cradle of unique and quality raw materials.
DIRECTIONS: excellent in soups, soups and salads. Its use to enrich bread is curious and original.
NET CONTENT: 400 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information |
Per 100 g |
|
Energy |
1574 kJ / 374 kcal |
Fat |
7,0 g |
of which saturates |
1,2 g |
Carbohydrates |
56,0 g |
of which sugars |
0,0 g |
Fibre |
11,0 g |
Proteins |
17,0 g |
Salt |
0,005 g |
|
Ingredients: peeled oats
* organic * |